The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish.The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.Juniper Berries - from ItalyLemon Peel - from SpainCoriander (Seeds) - from MoroccoAngelica (Root) - from SaxonyOrris (Iris Root) - from ItalyGrains of Paradise - from West AfricaCubeb Berries - from JavaCassia Bark - from Indo-ChinaAlmonds - from SpainLiquorice - from ChinaHand Selected BotanicalsVapour infused, Hand selected exotic botanicals, From a 1761 recipe, Distilled from 100% grainFor the Bombay Sapphire Collins and other Bombay Sapphire cocktail recipes visit www.bombaysapphire.comVapour infused, Distilled from grain, From a 1761 recipeFor the more adventurous, Bombay Sapphire pairs brilliantly in many cocktails, such as the Bombay Bramble, which uses Bombay Sapphire, Crème du Mure (blackberry liqueur) and lemon juice. Discover how to make this and many other delicious cocktails by visiting www.bombaysapphire.co.uk