Product Description
Expertly cured in salt and muscovado sugar and gently smoked over oak wood shavings by our Master Smoker, topped with Scottish Dulse seaweedOur sweet and delicate smoked salmon is delicious served as canapés, added to warmed Blinis with crème fraiche and a sprinkling of dill.Nutritionists recommend eating at least two portions of fish a week, one of which should be oily. Oily fish provides long chain Omega 3 fats which are important for maintaining a healthy heart. A serving provides 0.3g, 10% of the suggested weekly intake of 3g (recommended daily intake of 250mg).Expertly Produced by Master Smokers & Curers, Established 1913M & S's Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon. Master SmokerThe experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for Over a Century.Responsibly Sourced, From The West Coast of Scotland, Orkney & Shetland Isles, Eat well, Ready to EatFor more information about our seafood sourcing, please visit marksandspencer.com/seafoodVisit our website for more details.Deliciously healthy foodBest enjoyed as part of a healthy lifestyle & a balanced varied diet.
M & S Collection Salmon Sweetcure Smoked 100G
Expertly cured in salt and muscovado sugar and gently smoked over oak wood shavings by our Master Smoker, topped with Scottish Dulse seaweedOur sweet and delicate smoked salmon is delicious served as canapés, added to warmed Blinis with crème fraiche and a sprinkling of dill.Nutritionists recommend eating at least two portions of fish a week, one of which should be oily. Oily fish provides long chain Omega 3 fats which are important for maintaining a healthy heart. A serving provides 0.3g, 10% of the suggested weekly intake of 3g (recommended daily intake of 250mg).Expertly Produced by Master Smokers & Curers, Established 1913M & S's Master Smoker Roy Stevens has over 30 years experience in perfecting the art of curing and smoking salmon. Master SmokerThe experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for Over a Century.Responsibly Sourced, From The West Coast of Scotland, Orkney & Shetland Isles, Eat well, Ready to EatFor more information about our seafood sourcing, please visit marksandspencer.com/seafoodVisit our website for more details.Deliciously healthy foodBest enjoyed as part of a healthy lifestyle & a balanced varied diet.
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Delivery
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