Gluten Free Tapioca Flour 454g (Bob's Red Mill)
Bob\u2019s Red Mill Tapioca Flour Starch 454g Gluten Free Thickener
Bob\u00E2\u20AC\u2122s Red Mill Gluten Free Tapioca Flour 454g is a versatile, neutral-tasting flour made from premium tapioca. Naturally gluten free and slightly sweet, it brings lightness, chew and improved texture to gluten free baking. It also works as an excellent thickener for sauces, soups and glossy fruit fillings, delivering a smooth, clear finish without altering flavour. In gluten free recipes, tapioca flour helps create tenderness, elasticity and better browning when combined with whole grain or starch-based flours. It is especially useful in breads, pizza bases, cookies, brownies and pancakes where improved chew and cohesion are desired. In cooking applications, it thickens quickly at low temperatures and produces a stable, silky result. For best results, mix tapioca flour into a cold slurry before adding to hot liquids to prevent clumping. A little goes a long way, making this a pantry staple for both y
Price now:
From
ÂŁ8.08
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ÂŁ9.31
Gluten Free Tapioca Flour 454g (Bob's Red Mill)
Bob\u2019s Red Mill Tapioca Flour Starch 454g Gluten Free Thickener
Bob\u00E2\u20AC\u2122s Red Mill Gluten Free Tapioca Flour 454g is a versatile, neutral-tasting flour made from premium tapioca. Naturally gluten free and slightly sweet, it brings lightness, chew and improved texture to gluten free baking. It also works as an excellent thickener for sauces, soups and glossy fruit fillings, delivering a smooth, clear finish without altering flavour. In gluten free recipes, tapioca flour helps create tenderness, elasticity and better browning when combined with whole grain or starch-based flours. It is especially useful in breads, pizza bases, cookies, brownies and pancakes where improved chew and cohesion are desired. In cooking applications, it thickens quickly at low temperatures and produces a stable, silky result. For best results, mix tapioca flour into a cold slurry before adding to hot liquids to prevent clumping. A little goes a long way, making this a pantry staple for both y
Price now:
From
ÂŁ8.08
To
ÂŁ9.31
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Product Description
Bob\u2019s Red Mill Tapioca Flour Starch 454g Gluten Free Thickener
Bob\u00E2\u20AC\u2122s Red Mill Gluten Free Tapioca Flour 454g is a versatile, neutral-tasting flour made from premium tapioca. Naturally gluten free and slightly sweet, it brings lightness, chew and improved texture to gluten free baking. It also works as an excellent thickener for sauces, soups and glossy fruit fillings, delivering a smooth, clear finish without altering flavour. In gluten free recipes, tapioca flour helps create tenderness, elasticity and better browning when combined with whole grain or starch-based flours. It is especially useful in breads, pizza bases, cookies, brownies and pancakes where improved chew and cohesion are desired. In cooking applications, it thickens quickly at low temperatures and produces a stable, silky result. For best results, mix tapioca flour into a cold slurry before adding to hot liquids to prevent clumping. A little goes a long way, making this a pantry staple for both y
Product Specifications
General | |
|---|---|
number in pack | 1 |
type | tapioca |
Brand | Bob's Red Mill |
Color | red |
Size | 454g |
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