4 x Lalvin EC-1118 Elderflower Champagne Yeast 5g
The Homebrewcentre Keynsham
Lalvin Winemaking Yeast - EC - 1118 - Champagne Sparkling Wine Cider - 5g Sachet
5g Sachet for 4.5 - 23 Litres
The EC-1118 strain was isolated, studied and selected from Champagne fermentations.
This strain ferments well over a very wide temperature range, from 10\u00B0 to 30\u00B0C (50\u00B0 to 86\u00B0F) and demonstrates high alcohol tolerance.
Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
It is recommended for all types of wines, including sparkling, and late harvest wines, cider, ginger beer and elderflower champagne. It may also be used to restart stuck fermentations. Also a very good choice for dry whites. This yeast is also favoured by some as a cider yeast in the manner of a French/Normandy style.
Price now:
£6.50
4 x Lalvin EC-1118 Elderflower Champagne Yeast 5g
The Homebrewcentre Keynsham
Lalvin Winemaking Yeast - EC - 1118 - Champagne Sparkling Wine Cider - 5g Sachet
5g Sachet for 4.5 - 23 Litres
The EC-1118 strain was isolated, studied and selected from Champagne fermentations.
This strain ferments well over a very wide temperature range, from 10\u00B0 to 30\u00B0C (50\u00B0 to 86\u00B0F) and demonstrates high alcohol tolerance.
Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
It is recommended for all types of wines, including sparkling, and late harvest wines, cider, ginger beer and elderflower champagne. It may also be used to restart stuck fermentations. Also a very good choice for dry whites. This yeast is also favoured by some as a cider yeast in the manner of a French/Normandy style.
Price now:
£6.50
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Product Description
The Homebrewcentre Keynsham
Lalvin Winemaking Yeast - EC - 1118 - Champagne Sparkling Wine Cider - 5g Sachet
5g Sachet for 4.5 - 23 Litres
The EC-1118 strain was isolated, studied and selected from Champagne fermentations.
This strain ferments well over a very wide temperature range, from 10\u00B0 to 30\u00B0C (50\u00B0 to 86\u00B0F) and demonstrates high alcohol tolerance.
Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
It is recommended for all types of wines, including sparkling, and late harvest wines, cider, ginger beer and elderflower champagne. It may also be used to restart stuck fermentations. Also a very good choice for dry whites. This yeast is also favoured by some as a cider yeast in the manner of a French/Normandy style.
Product Specifications
General | |
|---|---|
Style | Wine, Cider, Mead |
Weight | 5g |
Packaging | Sachets |
Type | Champagne Yeast |
Brand | Lalvin |
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