Lalvin Winemaking Yeast - RC 212 - Bourgovin Burgundy Red Wine - 5g Sachet
LALVIN RC 212 Dried Active Yeast
For Red Wines with Colour and Structure
Lalvin Bourgorouge RC212
(Saccharomyces cerevisiae cerevisiae)
5g Sachet - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
Lalvin RC 212 is an excellent choice for both Youngs & aged red wines.
\u2022 Neutral to the competitive factor
\u2022 Alcohol tolerance up to 16%
\u2022 Average lag phase
\u2022 Moderate fermentation rate
\u2022 Optimal range of fermentation
\u2022 temperatures: between 20\u00B0C to 30\u00B0C
\u2022 High requirement in assimilable nitrogen
\u2022 Production of volatile acidity: low
\u2022 Low SO2 production
\u2022 No foam formation
\u2022 Low cell wall absorption of polyphenols
This strain was selected from fermentations produced in the Burgundy region of France.
It was selected for its ability to ferment a traditional heavier-style Burgundi0
Price now:
From
£1.71
to
£4.98
Lalvin Winemaking Yeast - RC 212 - Bourgovin Burgundy Red Wine - 5g Sachet
LALVIN RC 212 Dried Active Yeast
For Red Wines with Colour and Structure
Lalvin Bourgorouge RC212
(Saccharomyces cerevisiae cerevisiae)
5g Sachet - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
Lalvin RC 212 is an excellent choice for both Youngs & aged red wines.
\u2022 Neutral to the competitive factor
\u2022 Alcohol tolerance up to 16%
\u2022 Average lag phase
\u2022 Moderate fermentation rate
\u2022 Optimal range of fermentation
\u2022 temperatures: between 20\u00B0C to 30\u00B0C
\u2022 High requirement in assimilable nitrogen
\u2022 Production of volatile acidity: low
\u2022 Low SO2 production
\u2022 No foam formation
\u2022 Low cell wall absorption of polyphenols
This strain was selected from fermentations produced in the Burgundy region of France.
It was selected for its ability to ferment a traditional heavier-style Burgundi0
Price now:
From
£1.71
to
£4.98
eBay
New
£4.98
Product Description
LALVIN RC 212 Dried Active Yeast
For Red Wines with Colour and Structure
Lalvin Bourgorouge RC212
(Saccharomyces cerevisiae cerevisiae)
5g Sachet - Treats 4.5L-23L (1 to 5 Gallons)
Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.
Lalvin RC 212 is an excellent choice for both Youngs & aged red wines.
\u2022 Neutral to the competitive factor
\u2022 Alcohol tolerance up to 16%
\u2022 Average lag phase
\u2022 Moderate fermentation rate
\u2022 Optimal range of fermentation
\u2022 temperatures: between 20\u00B0C to 30\u00B0C
\u2022 High requirement in assimilable nitrogen
\u2022 Production of volatile acidity: low
\u2022 Low SO2 production
\u2022 No foam formation
\u2022 Low cell wall absorption of polyphenols
This strain was selected from fermentations produced in the Burgundy region of France.
It was selected for its ability to ferment a traditional heavier-style Burgundi0
Product Specifications
General | |
|---|---|
Type | Ingredients |
Brand | Lalvin |
Number in pack | 1 |
Number of pieces | 1 |
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