This glow-getting facial cleanser removes every last trace of makeup, daily pollutants and daily grime to reveal a healthy-looking radiance. A unique blend of a fermented Pumpkin enzymes and Acerola Cherry, naturally rich in AHAs helps to brighten skin, while Mango Butter and Chia Seed Oil, rich in omega fatty acids, nourish and hydrate the skin. The brightening, buttery formula can be used as a daily cleanser, a deep cleansing mask or as a hydrating makeup remover for the eyes and face. Key Ingredients:  Mango Butter - Obtained from Mango Seeds and loaded with omegas and fatty acids, this nourishing emollient leaves the skin feeling cleansed and hydrated, while contributing to its rich and cushiony texture. Fermented Pumpkin - Fermented to increase the availability of its nutrients, this bi-product of Pumpkin harvesting contains AHAs and natural enzymes that enhance the skin's natural cellular renewal process to gently smooth away dull skin, revealing a glowing complexion. Fermented Acerola Cherry - The extract of this superfruit is fermented to increase the availability of the natural compounds that help promote nourished and hydrated skin. Known to be high in antioxidants, it also helps boost the appearance of skin for a revitalized look. Fermented Rice Water - This soothing ingredient helps to visibly calm the complexion, leaving the skin feeling smooth and soft, while promoting the look of skin clarity. How to Use: Use every morning and evening. Step 1 - To use as a makeup remover, apply to a cotton pad and wipe gently over the face and eyes. Step 2 - To use as a daily cleanser, massage a coin-sized amount into dry skin and rinse off with warm water. Step 3 - To use as a deep cleansing mask, apply a thin layer to the face and leave on for 1 minutes before rinsing. Size: 90g or 200g