Grow your own mushrooms Sterilized tube containing 15 ml or 50 ml of Oyster mushroom mycelium. Growing oyster mushrooms is the easiest to do, it is within the reach of any mushroom lover. Cultivated from the pleurotus ostreatus strain under sterile conditions. The mycelium contained in this laboratory tube must be diluted in sugar water before being spread on a substrate. Before spreading your mycelium, prepare your sugar water mixture: Bottled mineral water is ideal, it has less chlorine and has the advantage of being packaged in a sanitized environment. Empty about 10% of the water in the water bottle so you can add syrup (apple or lemon syrup based on glucose and above all without preservatives, approximately 10% of the volume of water). Then add the mycelium contained in the tube at a rate of 10ml per liter of sugar water mixture. i.e. 15ml for a 1.5 liter bottle and 50ml for a 5 liter bottle. Your mixture must then remain protected from light in a room at 20° minimum for at least 4 to 5 days for the mycelium to develop. So you can multiply the mycelium in large quantities, it can be kept cool and protected from light for several months. Then inoculate your substrate with your mycelium mixture (plastic bag filled with coffee grounds, straw, wood shavings, compost, etc.) placed in a room between 20° and 25° ideally away from light for the duration of incubation for approximately 2 to 3 weeks. You will find several substrate recipes on the web (on dead wood, on a bale of straw, in bags, in bottles,...). Your substrate must be invaded by the white of the mycelium. When the substrate is completely invaded, it is necessary to cause a change in environmental conditions (T°C, brightness) and allow fruiting, which is the appearance of the part of the mushroom that we consume (foot and hat). The ideal is a cellar at 15°C, humid, with a little light for this step. The oyster mushroom is, however, very adaptable, and you do not take a big risk by placing it in a room in your home. All you have to do is harvest your mushrooms and eat them. You can carry out up to 3 harvests for a bag culture. If conditions are ideal, the mycelium can live for several years on dead wood or compost and grow in your garden. The tube is vacuum packed and delivered with instructions for use. Grow your own mushrooms Sterilized tube containing 15 ml or 50 ml of Oyster muskmelium. The cultivation of oyster mushrooms is the easiest to achieve, it is within the reach of any mushroom enthusiast. Grown from the pleurotus ostreatus strain under sterile conditions. The mycelium contained in this laboratory tube must be diluted in sugar water before being spread on a substrate. Before repeating your mycelium, prepare your sweet water mixture: Bottled mineral water is perfect, has less chlorine and has the advantage of being packaged in a sanitized environment. Empty about 10% of the water contained in the water bottle to be able to add syrup (apple syrup or lemon based glucose and especially without preservative, about 10% of the volume of water). Then add the mycelium contained in the tube at 10 ml per liter of sugar water mixture. or 15ml for a bottle of 1.5 liters and 50ml for a bottle of 5 liters. Your mixture should then be protected from light in a room at least 20 ° C for at least 4 to 5 days for the mycelium to develop. So you can multiply the mycelium in large quantities, it is kept cool and protected from light for several months. Then inoculate your substrate with your mixture of mycelium (plastic bag filled with coffee grounds, straw, wood chips, compost ...) placed in a room between 20° and 25° ideally protected from light the time of incubation about 2 to 3 weeks. You will find several recipe substrates on the web (on dead wood, straw bale, bag, bottle, ...). Your substrate must be invaded by the white of the mycelium. When the substrate is completely invaded, it is necessary to cause a change of the environmental conditions (T°C, brightness) and to allow the fructification, which is the appearance of the part of the mushroom which one consumes (foot and hat). The ideal is a cellar at 15 ° C, wet, with a little light for this stage. The oyster mushroom is however very adaptable, and one does not take a big risk by placing it in a room of his house. All you have to do is harvest your mushrooms and consume them. You can harvest up to 3 crops for bag culture. If the conditions are ideal, the mycelium can live for several years on dead wood or compost and grow in your garden. The tube is vacuum packed