Ms Better’s Bitters Sumac Kiwi Bitters are uniquely sour, with a bright flavour that works great in summery citrus cocktails. Despite the name, there’s no bitterness in the lip-smacking flavour that can be found in these aromatic bitters, instead pleasantly sour and sweet kiwi flavours will add a depth of flavour to fruit-based cocktails. Sumac berry botanicals means these bitters pour bright pink, which look great as a bitters float. This range is perfect for the imaginative at-home bartender, and these bitters are ideal for adding a trendy sour twist to classic cocktails. Perfect Serve – Try this in a refreshing Sweet & Sour Kiwi Crush! You Will Need: • 1 Ripe Kiwi, peeled and cubed • 60mls Silver Tequila (we love El Jimador Blanco) • 20mls Cointreau • 20mls Lime Juice • 20mls Gomme Syrup • 3 Dashes Ms. Better’s Bitters Kiwi Sumac Bitters • Crushed Ice • Mint Leaf, for garnish Method: • Add the kiwi fruit to the bottom of your cocktail shaker and muddle with the syrup and lime juice. • Add the orange liqueur and tequila and shake with ice. • Strain over a glass filled with crushed ice and blend the mixture • Finally, add a ‘float’ of three dashes of Kiwi Sumac Bitters on the top of the cocktail. The bright pink will bleed into the green for an attractive sweet & sour cocktail!