A Cajun Spiced Rum for a bigger flavour, inspired by the spirit and culture of Louisiana's Cajun country. Bayou Spiced Rum is a celebration of the spirit and culture of Louisiana's Cajun country, known for living life to its fullest Bayou Spiced Rum is locally crafted using Louisiana sugarcane molasses, grown in the rich alluvial soils of the Mississippi River Delta and produced by the oldest operating American sugar mill since 1829. After fermentation, the rum is distilled in one of the finest copper pot still systems in the world. This flavourful rum is infused with a complex, delicate blend of spices inspired by Louisianan Creole baking, including 3 styles of natural vanilla, cinnamon and sweet figs. Then it rests for up to 30 days with the Creole spices imparting an intense flavor and deep amber color This multiple gold medal winner can be enjoyed neat or in a long drink with Cola; It can also be your main ingredient for tasteful cocktails like the Spiced Sidecar or a Spiced Espresso Martini; It is also exceptional for baking cakes and puddings; A perfect Gift for yourself or someone else Bayou Spiced Rum's nose is exotic and sweet, with notes of cinnamon and banana. On the palate it's a delight to the senses, showcasing a mild yet rich blend of maple, banana, allspice, clove, vanilla and pepper notes. The finish is complex, with lingering notes of Creole baking spices Bayou is a Handcrafted American Rum, proudly made in Louisiana. An Original American Spirit, inspired by the sophistication of New Orleans and grounded in its Cajun roots. Handcrafted in traditional copper pot stills and supported by modern state-of-the-art technology. A highly awarded rum winning over 100 spirits awards for quality