Product Description
Worth knowing: Garlic-Chives has a similar appearance than common chives, but its circa 30 cm long leaves are much broader with 1.5 to 8 mm. Its taste, however, resembles a garlic flavour, but much milder and without the smell of garlic. Natural Location: Garlic-Chives is native to East Asia. Cultivation: The best time for propagation is starting in February at a sunny place indoors as the seed is a light germinator. Scatter the seeds onto moist coconut substrate or organic herbal soil and slightly press them on. Cover the seed container with clear film to prevent the soil from drying out, but don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on the potting compost. Place the seed container somewhere bright and warm with a temperature between 20°C and 25° Celsius and keep the surface of the earth moist, but not wet (ideally using a water sprayer). Depending on the propagation temperature the first seedlings will come up after two to five weeks. Seedlings that are already raised indoors can be planted out with beginning of May. As soon as there is no more night frost expected, you can move the seedling with its complete root ball, to avoid stress for the plant. Place: The plant needs the sun, warmth and a wind-sheltered place to produce its full aroma. Care: Keep the soil always moist, but not wet. Water your plant as soon as the top layer of the earth has dried out. Fertilize the plant either very modest with compost or organic fertilizer for herbs, or don’t fertilize at all. During the winter: Garlic-Chives is a perennial plant and winter-hardy up to -17° Celsius. All aerial parts of the plant will completely die back in winter while its hibernating organs will survive under ground and shoot again from March during spring. You may as well dig out your plant in autumn and keep it in a pot at a bright place with a temperature around 20° Celsius. Picture credits: - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright
Saflax Light - Organic - Garlic-Chives - 100 Seeds - Allium Tuberosum 30Cm
Worth knowing: Garlic-Chives has a similar appearance than common chives, but its circa 30 cm long leaves are much broader with 1.5 to 8 mm. Its taste, however, resembles a garlic flavour, but much milder and without the smell of garlic. Natural Location: Garlic-Chives is native to East Asia. Cultivation: The best time for propagation is starting in February at a sunny place indoors as the seed is a light germinator. Scatter the seeds onto moist coconut substrate or organic herbal soil and slightly press them on. Cover the seed container with clear film to prevent the soil from drying out, but don’t forget to make some holes in the clear film and take it every second or third day completely off for about 2 hours. That way you avoid mold formation on the potting compost. Place the seed container somewhere bright and warm with a temperature between 20°C and 25° Celsius and keep the surface of the earth moist, but not wet (ideally using a water sprayer). Depending on the propagation temperature the first seedlings will come up after two to five weeks. Seedlings that are already raised indoors can be planted out with beginning of May. As soon as there is no more night frost expected, you can move the seedling with its complete root ball, to avoid stress for the plant. Place: The plant needs the sun, warmth and a wind-sheltered place to produce its full aroma. Care: Keep the soil always moist, but not wet. Water your plant as soon as the top layer of the earth has dried out. Fertilize the plant either very modest with compost or organic fertilizer for herbs, or don’t fertilize at all. During the winter: Garlic-Chives is a perennial plant and winter-hardy up to -17° Celsius. All aerial parts of the plant will completely die back in winter while its hibernating organs will survive under ground and shoot again from March during spring. You may as well dig out your plant in autumn and keep it in a pot at a bright place with a temperature around 20° Celsius. Picture credits: - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © Frank Laue - © Saflax - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright - © About © : Contact SAFLAX - - http://www.saflax.de/copyright
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B&Q
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