A Taste of Uigeadail"An intense symphony of smoky peat reek, scrumptious fruit cake and leather. Warm and deep with a spicy kick. Long, luscious and full-bodied."Ardbeg is Islay, Islay is Ardbeg The Ardbeg Distillery lies on the most southerly part of Islay and on the rugged shores of the Atlantic Ocean.Ardbeg is revered around the world as the peatiest, smokiest, most complex whiskey of them all. Yet it does not flaunt the peat; rather the peat gives way to the malt, the natural sweetness of which subtly intrudes, producing perfect balance. The unusual spirit still with its purifier, the only one of its kind on Islay, is what many believe contributes to this balance and complexity, making Ardbeg the malt to which all others aspire..truly the Ultimate Islay MaltArdbeg Uigeadail (pronounced Oog-a-dal), takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. This is a special vatting of different styles of Ardbeg, marrying together its traditional deep, smoky notes with the luscious, sweet, raisiny tones of old ex-sherry casks.Ardbeg Uigeadail is non chill-filtered at high strength which retains Maximum Flavour and gives more body and added depth. With water a little cloudiness may occur which is Perfectly Natural.The Untamed Spirit of Islay"Unquestionably the greatest distillery to be found on Earth. If perfection on the palate exists, this is it"Jim Murray's "The Complete Book of Whisky."Ardbeg Committee'This is absolutely the best committee that I have ever sat on and the only one that meets at midnight beside a Celtic cross.Slainte!'Dr. David Wishart, Scotland.Join the Ardbeg Committee at ardbeg.com