Satinara Luxury Sugar Paste - Expertly formulated to ensure you get the best possible results with a silky smooth finish, the right amount of stretch and strength, and pliability that has a good working window. Superior Formulation - Satinara Fondant Icing is designed with these three attributes in mind, and its no-fail formulation means that it can be used by experts or home bakers and will always deliver a crack-free silky smooth finish. Crisp Sharp Edges - Satinara is designed to be particularly suitable for covering tall, complex cakes as it can be rolled to just 2mm thickness whilst maintaining its integrity, allowing you to create those crisp, sharp edges and saving money! Model Making - Making sugar models such as simple roses and characters can easily be achieved without additives. To create more intricate models such as fine flowers or detail work a little tylo powder can be added to provide enhanced rigidity. Available in White and Ivory - If needed we recommend colouring with a few drops of a high quality food colour such as Colour Splash gels or dusts. Do not saturate the icing with liquid food colours as this would alter the texture of the paste. Gluten Free - The item is gluten-free and suitable for people with coeliac disease but does contain glucose syrup which is derived from wheat. Wheat-based glucose syrup does not contain gluten.