East End Gold Chakki Atta 5kg, Wholewheat Chapatti Flour
East End Premium Gold Chakki Atta Chapatti Flour 5kg
TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS.Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.East End Chapattis are delicious with East End Saag and many other East End dishes.
Price now:
From
ÂŁ10.75
To
ÂŁ19.99
Price History:
Details:East End Gold Chakki Atta 5kg, Wholewheat Chapatti Flour
East End Premium Gold Chakki Atta Chapatti Flour 5kg
TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS.Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.East End Chapattis are delicious with East End Saag and many other East End dishes.
Price now:
From
ÂŁ10.75
To
ÂŁ19.99
ASDA Groceries
79.17% (+ ÂŁ4.75)
New
ÂŁ10.75
ASDA Groceries | ÂŁ10.75ÂŁ7.50 Delivery | Store |
New | ÂŁ19.99Free Delivery | Store |
New | ÂŁ19.99Free Delivery | Store |
Product Description
East End Premium Gold Chakki Atta Chapatti Flour 5kg
TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS.Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.East End Chapattis are delicious with East End Saag and many other East End dishes.
Product Specifications
General | |
|---|---|
Color | gold |
Material | gold |
Size | 5kg |
Brand | East End |
main ingredient | wheat |
number in pack | 1 |
style | n/a |
type | multigrain |
Delivery, Returns & Refunds
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