Clearspring Organic Japanese Umami Paste with Chilli
Clearspring Organic Japanese Umami Paste with Chilli
OrganicVegan Product Info Nutritional Info How to Use Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%).*Organically grown Product weight: 150g Clearspring\u2019s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment. What is koji culture? Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. Koji, spores are mixed into steamed rice (wheat and soybeans are also used, depending on the purpose), then allowed to mature for a period ofy
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Details:Clearspring Organic Japanese Umami Paste with Chilli
Clearspring Organic Japanese Umami Paste with Chilli
OrganicVegan Product Info Nutritional Info How to Use Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%).*Organically grown Product weight: 150g Clearspring\u2019s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment. What is koji culture? Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. Koji, spores are mixed into steamed rice (wheat and soybeans are also used, depending on the purpose), then allowed to mature for a period ofy
Price now:
From
ÂŁ4.69
To
ÂŁ12.39
Product Description
Clearspring Organic Japanese Umami Paste with Chilli
OrganicVegan Product Info Nutritional Info How to Use Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%).*Organically grown Product weight: 150g Clearspring\u2019s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish. Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment. What is koji culture? Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. Koji, spores are mixed into steamed rice (wheat and soybeans are also used, depending on the purpose), then allowed to mature for a period ofy
Product Specifications
General | |
|---|---|
Brand | Clearspring |
Size | 150g |
formulation | paste |
type | condiments & sauces |
Delivery, Returns & Refunds
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