Product Description
Tasting NotesThe taste of an individual oyster very much reflects the landscape in which it is grown and the variety of environments from open sea sites to bays and long sea lochs with lower salt levels. The flavour can range from salty on the exposed Atlantic coast to almost sweet where there are high volumes of fresh water run off due to rainfall.To eat "au naturel" add lemon juice, vinegar seasoning or Tabasco sauce. Chew two or three times before swallowing or not if you prefer - each to their own!How Worthy of Honour is the Sea "Nach Urramach an Cuan"Loch Fyne Oysters was founded more than 30 years ago by Johnny Noble and Andy Lane growing oysters on the shores of Loch Fyne and selling them from a small timber shack on the main West Highland road passing through Cairndow. Johnny was very successful at developing UK and international markets such as Hong Kong where we have traded oysters for most of our history. Due to the increased popularity of oysters we now work with partner growers around the UK, selecting from different farms throughout the growing season to provide oysters of the best eating quality all year round. Oyster farming is a sustainable activity with the oysters growing in their natural habitat and feeding on marine plankton.If you eat oysters regularly we recommend purchasing our Clic Huître oyster opening kit.Great taste 2019, Love SeafoodSee healthmark inside box for harvest information.
Loch Fyne , One Scottish Oysters, Size 12 Per Pack
Tasting NotesThe taste of an individual oyster very much reflects the landscape in which it is grown and the variety of environments from open sea sites to bays and long sea lochs with lower salt levels. The flavour can range from salty on the exposed Atlantic coast to almost sweet where there are high volumes of fresh water run off due to rainfall.To eat "au naturel" add lemon juice, vinegar seasoning or Tabasco sauce. Chew two or three times before swallowing or not if you prefer - each to their own!How Worthy of Honour is the Sea "Nach Urramach an Cuan"Loch Fyne Oysters was founded more than 30 years ago by Johnny Noble and Andy Lane growing oysters on the shores of Loch Fyne and selling them from a small timber shack on the main West Highland road passing through Cairndow. Johnny was very successful at developing UK and international markets such as Hong Kong where we have traded oysters for most of our history. Due to the increased popularity of oysters we now work with partner growers around the UK, selecting from different farms throughout the growing season to provide oysters of the best eating quality all year round. Oyster farming is a sustainable activity with the oysters growing in their natural habitat and feeding on marine plankton.If you eat oysters regularly we recommend purchasing our Clic Huître oyster opening kit.Great taste 2019, Love SeafoodSee healthmark inside box for harvest information.
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