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Lakeland 24 Chocolate Box Shapes Mould
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Product Description
You Just Cant Beat A Home-Made Box Of Chocolates Theyre So Much More Thoughtful Than Shop-Bought And Its Easy To Make Them With Our 24 Chocolate Box Shapes Mould. Made Of Flexible Silicone, This Mould Has 6 Different Shapes, Just Like The Ones You Get In Selection Boxes Swirly-Topped, Fluted-Edge Hearts, Stars, Squares And Dimple-Topped And Lets You Create Up To 24 Fabulous Home-Made Chocolates In One Go. Simply Melt Your Chocolate And Fill The Mould To Make Solid Chocolates. Or Create Filled Chocolates By Painting The Insides Of The Moulds With Layers Of Melted Chocolate To Make A Shell, And Allowing To Set Before Adding Your Filling Of Choice Ganache, Nuts, Mousse Or Fruit, For Example And Then Filling The Top With More Chocolate To Seal. Then Simply Pop Out Your Home-Made Chocolates Job Done! Naturally Easy Release, The Silicone Mould Is Easy To Wipe Clean, Or You Can Put It In Your Dishwasher On The Top Rack. Tempering Chocolate If You Want Your Chocolatey Treats To Have That Professional-Looking Sheen, Youll Need To Temper Your Chocolate. This Stops The Cocoa Fat From Separating, Preventing That Dull Grey Finish And Meaning The Chocolate Shrinks Slightly When Set For An Easy Release From The Mould. If You Want To Find Out A Bit More, You Can Find Our Handy Guide On Tempering Chocolate For Budding Chocolatiers On Our Blog. 24.5 X 15.5 X 2Cm H. Makes Chocolates Approx. 3Cm Dia.
Lakeland 24 Chocolate Box Shapes Mould
You Just Cant Beat A Home-Made Box Of Chocolates Theyre So Much More Thoughtful Than Shop-Bought And Its Easy To Make Them With Our 24 Chocolate Box Shapes Mould. Made Of Flexible Silicone, This Mould Has 6 Different Shapes, Just Like The Ones You Get In Selection Boxes Swirly-Topped, Fluted-Edge Hearts, Stars, Squares And Dimple-Topped And Lets You Create Up To 24 Fabulous Home-Made Chocolates In One Go. Simply Melt Your Chocolate And Fill The Mould To Make Solid Chocolates. Or Create Filled Chocolates By Painting The Insides Of The Moulds With Layers Of Melted Chocolate To Make A Shell, And Allowing To Set Before Adding Your Filling Of Choice Ganache, Nuts, Mousse Or Fruit, For Example And Then Filling The Top With More Chocolate To Seal. Then Simply Pop Out Your Home-Made Chocolates Job Done! Naturally Easy Release, The Silicone Mould Is Easy To Wipe Clean, Or You Can Put It In Your Dishwasher On The Top Rack. Tempering Chocolate If You Want Your Chocolatey Treats To Have That Professional-Looking Sheen, Youll Need To Temper Your Chocolate. This Stops The Cocoa Fat From Separating, Preventing That Dull Grey Finish And Meaning The Chocolate Shrinks Slightly When Set For An Easy Release From The Mould. If You Want To Find Out A Bit More, You Can Find Our Handy Guide On Tempering Chocolate For Budding Chocolatiers On Our Blog. 24.5 X 15.5 X 2Cm H. Makes Chocolates Approx. 3Cm Dia.
Delivery, Returns & Refunds
Delivery
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Refunds
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