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Lakeland 8 Hole Silicone Cakesicle Mould
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Product Description
What Do You Get When You Fill A Chocolate Shell With A Delicious Mixture Of Cake And Buttercream, And Serve It Up On A Wooden Lolly Stick? A Totally On-Trend Cakesicle, Of Course! And Our Silicone Cakesicle Mould Makes Sure You Get Eight Perfectly Shaped Ones Every Time. Maybe Its Time To See What All The Fuss Is About And Have A Go At Making Some Yourself...? How To Make Cakesicles Although They May Look Like Ice Creams To The Untrained Eye, Underneath The Chocolate Coating Is A Mix Of Cake And Buttercream Rather Than Ice Cream, Making Them Great Party Treats, Gifts For Giving Or Delicious Desserts. And Heres How You Can Use Our Mould To Make Them... 1. Bake A Cake Whatever Flavour You Like And, Once Its Cooled, Break It Up Into Large Crumbs. 2. Mix Enough Buttercream (Again, Whatever Flavour You Want) With The Cake Crumbs Until They Stick Together, And Set Aside. 3. Brush The Base And Sides Of The Holes In Our Silicone Mould With A Thick Layer Of Melted Chocolate, Scrape Off Any Excess, Insert A Lolly Stick Into The Hole, And Leave To Set In The Freezer. 4. Remove The Mould From The Freezer And Press Your Cake Mixture Into Each Chocolate Shell, Filling It To Just Below The Top Of Each Mould. 5. Melt More Chocolate And Add To Fill Each Mould, Again Removing Any Excess, Then Return To The Freezer To Set Hard. Flex To Remove Each Cakesicle, Then Decorate Them To Your Hearts Content, All Ready To Be Served Up Or Boxed Up As Gifts. We Wouldnt Say No... Bpa-Free.
Lakeland 8 Hole Silicone Cakesicle Mould
What Do You Get When You Fill A Chocolate Shell With A Delicious Mixture Of Cake And Buttercream, And Serve It Up On A Wooden Lolly Stick? A Totally On-Trend Cakesicle, Of Course! And Our Silicone Cakesicle Mould Makes Sure You Get Eight Perfectly Shaped Ones Every Time. Maybe Its Time To See What All The Fuss Is About And Have A Go At Making Some Yourself...? How To Make Cakesicles Although They May Look Like Ice Creams To The Untrained Eye, Underneath The Chocolate Coating Is A Mix Of Cake And Buttercream Rather Than Ice Cream, Making Them Great Party Treats, Gifts For Giving Or Delicious Desserts. And Heres How You Can Use Our Mould To Make Them... 1. Bake A Cake Whatever Flavour You Like And, Once Its Cooled, Break It Up Into Large Crumbs. 2. Mix Enough Buttercream (Again, Whatever Flavour You Want) With The Cake Crumbs Until They Stick Together, And Set Aside. 3. Brush The Base And Sides Of The Holes In Our Silicone Mould With A Thick Layer Of Melted Chocolate, Scrape Off Any Excess, Insert A Lolly Stick Into The Hole, And Leave To Set In The Freezer. 4. Remove The Mould From The Freezer And Press Your Cake Mixture Into Each Chocolate Shell, Filling It To Just Below The Top Of Each Mould. 5. Melt More Chocolate And Add To Fill Each Mould, Again Removing Any Excess, Then Return To The Freezer To Set Hard. Flex To Remove Each Cakesicle, Then Decorate Them To Your Hearts Content, All Ready To Be Served Up Or Boxed Up As Gifts. We Wouldnt Say No... Bpa-Free.
Delivery, Returns & Refunds
Delivery
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