Lamberts Astaxanthin 8mg Capsules 30
Astaxanthin 8 mg with natural Vitamin E, one of nature's best antioxidants. We use natural astaxanthin from freshwater green algae, Haematococcus pluvialis. Two capsules provide a full 8 mg of active astaxanthin. A level consistent with published studies. With natural Vitamin E. Vitamin E contributes to the protection of cells from oxidative stress. Suspended in a sunflower oil base for maximum absorption. Microalgae create astaxanthin to protect themselves from stressful environmental conditions. Studies have shown that natural astaxanthin derived from microalgae is 500 times stronger than vitamin E and much more powerful than other carotenoids. Other organisms like shrimp and krill contain a mix of the different forms and levels. Suitable for vegetarians and vegans. Astaxanthin is a carotenoid, a natural wonder, and one of the most powerful antioxidants. This amazing carotenoid is closely related to other carotenoids like zeaxanthin and lutein. Microalgae create astaxanthin to protect themselves from stressful environmental conditions. During the summer, when ponds start to dry out, astaxanthin allows the microalgae to keep their DNA intact, ready to grow again when the next rain comes, even if that takes many years. This remarkable ability demonstrates the role of astaxanthin as an excellent antioxidant. In fact, studies have shown that natural astaxanthin derived from microalgae is 500 times stronger than vitamin E and much more potent than other carotenoids. The algae we use are grown in a climate controlled environment, in a closed system in the Arava desert. The 3-month culture process mimics the accumulation of astaxanthin in nature and produces an exceptionally pure and high-quality microalgae compared to astaxanthin grown in outdoor ponds. The extraction process uses supercritical CO2 extraction technology that prevents excess heat and ensures a solvent-free product. Two capsules provide a full 8 mg of naturally active astaxanthin, a level comparable to published studies. In addition, natural vitamin E, which contributes to the protection of cells from oxidative stress. We use a natural material derived from freshwater green algae, Haematococcus pluvialis, in the natural 3S - 3'S form. Synthetic astaxanthin is Rs-3S or RS-R'S and although it is cheaper, it is not known if it is active or safe. Natural sources of astaxanthin, such as algae, predominantly contain the 3S, 3'S form (Lorenz and Cysewski, 2000). Other organisms such as shrimp and krill contain a mixture of the different forms at different levels depending on the species and the food it ingested to obtain astaxanthin. For 2 capsules:% VRN (*) Vitamin E 24 mg 200% Astaxanthin 8 mg * VRN = Nutrient Reference Values From: Haematococcus pluvialis extract Take 2 capsules daily. Store in a cool, dry place, protected from light and out of the reach of young children.
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Details:Lamberts Astaxanthin 8mg Capsules 30
Astaxanthin 8 mg with natural Vitamin E, one of nature's best antioxidants. We use natural astaxanthin from freshwater green algae, Haematococcus pluvialis. Two capsules provide a full 8 mg of active astaxanthin. A level consistent with published studies. With natural Vitamin E. Vitamin E contributes to the protection of cells from oxidative stress. Suspended in a sunflower oil base for maximum absorption. Microalgae create astaxanthin to protect themselves from stressful environmental conditions. Studies have shown that natural astaxanthin derived from microalgae is 500 times stronger than vitamin E and much more powerful than other carotenoids. Other organisms like shrimp and krill contain a mix of the different forms and levels. Suitable for vegetarians and vegans. Astaxanthin is a carotenoid, a natural wonder, and one of the most powerful antioxidants. This amazing carotenoid is closely related to other carotenoids like zeaxanthin and lutein. Microalgae create astaxanthin to protect themselves from stressful environmental conditions. During the summer, when ponds start to dry out, astaxanthin allows the microalgae to keep their DNA intact, ready to grow again when the next rain comes, even if that takes many years. This remarkable ability demonstrates the role of astaxanthin as an excellent antioxidant. In fact, studies have shown that natural astaxanthin derived from microalgae is 500 times stronger than vitamin E and much more potent than other carotenoids. The algae we use are grown in a climate controlled environment, in a closed system in the Arava desert. The 3-month culture process mimics the accumulation of astaxanthin in nature and produces an exceptionally pure and high-quality microalgae compared to astaxanthin grown in outdoor ponds. The extraction process uses supercritical CO2 extraction technology that prevents excess heat and ensures a solvent-free product. Two capsules provide a full 8 mg of naturally active astaxanthin, a level comparable to published studies. In addition, natural vitamin E, which contributes to the protection of cells from oxidative stress. We use a natural material derived from freshwater green algae, Haematococcus pluvialis, in the natural 3S - 3'S form. Synthetic astaxanthin is Rs-3S or RS-R'S and although it is cheaper, it is not known if it is active or safe. Natural sources of astaxanthin, such as algae, predominantly contain the 3S, 3'S form (Lorenz and Cysewski, 2000). Other organisms such as shrimp and krill contain a mixture of the different forms at different levels depending on the species and the food it ingested to obtain astaxanthin. For 2 capsules:% VRN (*) Vitamin E 24 mg 200% Astaxanthin 8 mg * VRN = Nutrient Reference Values From: Haematococcus pluvialis extract Take 2 capsules daily. Store in a cool, dry place, protected from light and out of the reach of young children.
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Product Description
Astaxanthin 8 mg with natural Vitamin E, one of nature's best antioxidants. We use natural astaxanthin from freshwater green algae, Haematococcus pluvialis. Two capsules provide a full 8 mg of active astaxanthin. A level consistent with published studies. With natural Vitamin E. Vitamin E contributes to the protection of cells from oxidative stress. Suspended in a sunflower oil base for maximum absorption. Microalgae create astaxanthin to protect themselves from stressful environmental conditions. Studies have shown that natural astaxanthin derived from microalgae is 500 times stronger than vitamin E and much more powerful than other carotenoids. Other organisms like shrimp and krill contain a mix of the different forms and levels. Suitable for vegetarians and vegans. Astaxanthin is a carotenoid, a natural wonder, and one of the most powerful antioxidants. This amazing carotenoid is closely related to other carotenoids like zeaxanthin and lutein. Microalgae create astaxanthin to protect themselves from stressful environmental conditions. During the summer, when ponds start to dry out, astaxanthin allows the microalgae to keep their DNA intact, ready to grow again when the next rain comes, even if that takes many years. This remarkable ability demonstrates the role of astaxanthin as an excellent antioxidant. In fact, studies have shown that natural astaxanthin derived from microalgae is 500 times stronger than vitamin E and much more potent than other carotenoids. The algae we use are grown in a climate controlled environment, in a closed system in the Arava desert. The 3-month culture process mimics the accumulation of astaxanthin in nature and produces an exceptionally pure and high-quality microalgae compared to astaxanthin grown in outdoor ponds. The extraction process uses supercritical CO2 extraction technology that prevents excess heat and ensures a solvent-free product. Two capsules provide a full 8 mg of naturally active astaxanthin, a level comparable to published studies. In addition, natural vitamin E, which contributes to the protection of cells from oxidative stress. We use a natural material derived from freshwater green algae, Haematococcus pluvialis, in the natural 3S - 3'S form. Synthetic astaxanthin is Rs-3S or RS-R'S and although it is cheaper, it is not known if it is active or safe. Natural sources of astaxanthin, such as algae, predominantly contain the 3S, 3'S form (Lorenz and Cysewski, 2000). Other organisms such as shrimp and krill contain a mixture of the different forms at different levels depending on the species and the food it ingested to obtain astaxanthin. For 2 capsules:% VRN (*) Vitamin E 24 mg 200% Astaxanthin 8 mg * VRN = Nutrient Reference Values From: Haematococcus pluvialis extract Take 2 capsules daily. Store in a cool, dry place, protected from light and out of the reach of young children.
Product Specifications
General | |
|---|---|
Size | 8mg |
Brand | Lamberts |
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