Hotel Chocolat 472727AM Charcoal Velvetiser Hot Chocolat Maker, Aluminium, 200 milliliters
ÂŁ79.99
Product Description
EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature â and serve hot or iced CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top âchocolatiersâ, modernised with laser etching TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 â 70 degrees Celsius: the optimum melting point for chocolate MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a beautiful, silken froth 12-MONTH FULL PARTS & LABOUR GUARANTEE. A minute to activate; a yearâs peace of mind INCLUDES 2 PODCUPS. Inspired by the shape of a growing cacao pod. Designed exclusively for us by Royal College of Arts ceramicist Andrew Wicks EASY CLEANING. Pour in water and a drop of washing-up liquid, press the button, and let the Velvetiser do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless, Manufacturer: Dualit
Hotel Chocolat 472727AM Charcoal Velvetiser Hot Chocolat Maker, Aluminium, 200 milliliters
EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature â and serve hot or iced CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top âchocolatiersâ, modernised with laser etching TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 â 70 degrees Celsius: the optimum melting point for chocolate MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a beautiful, silken froth 12-MONTH FULL PARTS & LABOUR GUARANTEE. A minute to activate; a yearâs peace of mind INCLUDES 2 PODCUPS. Inspired by the shape of a growing cacao pod. Designed exclusively for us by Royal College of Arts ceramicist Andrew Wicks EASY CLEANING. Pour in water and a drop of washing-up liquid, press the button, and let the Velvetiser do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless, Manufacturer: Dualit
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