Description: We've created a unique multibiotic product to balance the trillions of friendly gut bacteria and improve your overall digestive and general health. The Kombucha method of fermentation used to make our microbiome support product has been around for thousands of years as a natural way of preserving foods, but it also provides a host of digestive health benefits. During the natural fermentation process, sugars and starches transform into friendly bacteria. Our fermented multibiotic comes from 45 farm-grown (with no nasty pesticides) fruits and vegetables. We let them ferment in a symbiotic co-culture of 11 strains of live bacteria, yeasts, and acetic acid bacteria. When this multibiotic enters your digestive system, it encourages the rapid growth of hundreds of substrains of friendly bacteria. Because we use living foods to transport our bacteria, they work in synergy with the other friendly bacteria. It's the natural and effective way to balance the microbiome. Added plus: after fermentation, the whole foods contain lots of pre-digested, highly absorbable vitamins, minerals, trace elements, and amino acids, active standardised amounts of high potency antioxidants polyphenols and phytochemicals. We also include 5, carefully selected, live bacterial strains that amount to a total CFU of 13 billion per capsule at the time of manufacture which equates to at least 5 billion guaranteed at the end of shelf life. We also add prebiotics isomalto-oligosaccharide and inulin to the blend to naturally promote and support the growth of good bacteria in our gentle, powerful and effective supplement. Directions: One to two capsules as a food supplement with or without food. Ingredients: Fermented fruit and vegetable complex (Carrot, Celery, Red Beet, Purple Carrot, Tomato, Broccoli, Asparagus, Pumpkin, Pea, Spinach, Sweet Corn, Pineapple, Orange, Apple, Passion Fruit, Banana, Tangerine, Mango, Papaya, Lemon, Mulberry, Red Grapes, Plum, Noni, Peach, Litchi, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Black Currant, Currant, White Grape, Sugar Cane, Blueberry, Waxberry, Kiwi, Round Kumquat, Peiyu, Cantaloupe, West Indian Cherry), Multi strain live culture complex (Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326), Inulin, Isomalto-oligosaccharides. Vegecap (vegetable cellulose)