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Boerewors Garlic and Herb Sausage Seasoning - 250g

A traditional South African sausage loaded with pimento, coriander, garlic and herbs. Use 25g seasoning per 1kg minced meat, does not include rusk. This pack will make 10kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to rusk, minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.

Price now:

£6.02
View Cheapest Offer £6.02

Boerewors Garlic and Herb Sausage Seasoning - 250g

A traditional South African sausage loaded with pimento, coriander, garlic and herbs. Use 25g seasoning per 1kg minced meat, does not include rusk. This pack will make 10kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to rusk, minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.

Price now:

£6.02
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Boerewors Garlic and Herb Sausage Seasoning - 250g

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Boerewors Garlic and Herb Sausage Seasoning - 250g

Amazon

New

£6.02

£6.02

£4.49 Delivery

Store
£6.02

£4.49 Delivery

Store

Product Description

A traditional South African sausage loaded with pimento, coriander, garlic and herbs. Use 25g seasoning per 1kg minced meat, does not include rusk. This pack will make 10kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to rusk, minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.

Product Specifications

General

Size

250g

Brand

Tongmaster

View Cheapest Offer £6.02

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