Product Description
Vegan & Low FODMAP*Certified Low FODMAP* For Half Jar (130g serve).This classic Japanese curry sauce is fragrant and packed with flavour, yet Low FODMAP*, Gluten Free and Vegan! Gluten Free, Dairy Free and Vegan!*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Fructose, Glucose, Lactose and Polyols.Bay's Kitchen produce Low FODMAP, Gluten & Dairy Free, convenient, great tasting foods, which are all vegan approved. Our founder, Bay Burdett, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. It requires you to eliminate foods high in FODMAPs, which can be naturally found in foods as well as in additives. Bay soon realised there were few convenient Low FODMAP foods available and having found out that now nearly 20% of the world population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don't contain hard-to-digest ingredients, such as onion and garlic.Gluten & Dairy Free Certified, Low FODMAP Certified, Approved Food Product - FODMAP Friendly, No onion or garlic, No artificial additives, colourants or preservatives, Suitable for vegans & vegetariansSee our full range at www.bayskitchen.com.
Bay's Kitchen Katsu Curry Stir-In Sauce, 260G
Vegan & Low FODMAP*Certified Low FODMAP* For Half Jar (130g serve).This classic Japanese curry sauce is fragrant and packed with flavour, yet Low FODMAP*, Gluten Free and Vegan! Gluten Free, Dairy Free and Vegan!*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Fructose, Glucose, Lactose and Polyols.Bay's Kitchen produce Low FODMAP, Gluten & Dairy Free, convenient, great tasting foods, which are all vegan approved. Our founder, Bay Burdett, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. It requires you to eliminate foods high in FODMAPs, which can be naturally found in foods as well as in additives. Bay soon realised there were few convenient Low FODMAP foods available and having found out that now nearly 20% of the world population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don't contain hard-to-digest ingredients, such as onion and garlic.Gluten & Dairy Free Certified, Low FODMAP Certified, Approved Food Product - FODMAP Friendly, No onion or garlic, No artificial additives, colourants or preservatives, Suitable for vegans & vegetariansSee our full range at www.bayskitchen.com.
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