[Poppamies][Powerful garlic and Provencal herbs go well with just about anything, Poppamies \u2019 favourites include chicken dishes, soups, hot breads and dips. The spice mixture can be generally used for almost any food. Stir in melted butter, for example, and enjoy with crab tails, or marinate lamb chops before grilling. If you like garlic then this spice blend is just for you! Poppamies\u2019 RUB spices are suitable for dry marinating, ie for massaging meat, as well as for general seasoning in the home kitchen or by the grill. The spice mixture is also suitable for smoked meat. There is nothing extra in the spice, all the ingredients are rubbed in balance in terms of flavours, salt and sweetness. The spice is to be rubbed into the meat well, about 40-50 g per kilogram of meat. ON THE GRILL: rub the spice mixture on the meat or steak with a small drop of oil and grill the meat until cooked. IN THE OVEN: Rub a thick layer of the spice mixture on the meat and moisten with ?
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[Poppamies][Powerful garlic and Provencal herbs go well with just about anything, Poppamies \u2019 favourites include chicken dishes, soups, hot breads and dips. The spice mixture can be generally used for almost any food. Stir in melted butter, for example, and enjoy with crab tails, or marinate lamb chops before grilling. If you like garlic then this spice blend is just for you! Poppamies\u2019 RUB spices are suitable for dry marinating, ie for massaging meat, as well as for general seasoning in the home kitchen or by the grill. The spice mixture is also suitable for smoked meat. There is nothing extra in the spice, all the ingredients are rubbed in balance in terms of flavours, salt and sweetness. The spice is to be rubbed into the meat well, about 40-50 g per kilogram of meat. ON THE GRILL: rub the spice mixture on the meat or steak with a small drop of oil and grill the meat until cooked. IN THE OVEN: Rub a thick layer of the spice mixture on the meat and moisten with ?
Price now:
From
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eBay
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ÂŁ6.99
eBay
New
ÂŁ9.99
[Poppamies][Powerful garlic and Provencal herbs go well with just about anything, Poppamies \u2019 favourites include chicken dishes, soups, hot breads and dips. The spice mixture can be generally used for almost any food. Stir in melted butter, for example, and enjoy with crab tails, or marinate lamb chops before grilling. If you like garlic then this spice blend is just for you! Poppamies\u2019 RUB spices are suitable for dry marinating, ie for massaging meat, as well as for general seasoning in the home kitchen or by the grill. The spice mixture is also suitable for smoked meat. There is nothing extra in the spice, all the ingredients are rubbed in balance in terms of flavours, salt and sweetness. The spice is to be rubbed into the meat well, about 40-50 g per kilogram of meat. ON THE GRILL: rub the spice mixture on the meat or steak with a small drop of oil and grill the meat until cooked. IN THE OVEN: Rub a thick layer of the spice mixture on the meat and moisten with ?
General | |
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Type | Garlic Rub |
Brand | Poppamies |
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