Distinctive Features: A Fine perlage which offers the perfect love match between food and wine, freshness and drinkability and suitable for both balanced and persistent taste. Vinification: The Pinot and Chardonnay grapes, harvested at the beginning of September, are treated by soft pressing, before being fermented at a controlled temperature of about 15 ° - 16 ° C. In spring, the cuvée obtained from the combination of the various wines, is bottled and subjected to a second fermentation for a minimum of thirty-six months on its own fermentation lees. Grape Type: The Pinot Noir and Chardonnay blend characterizes the production of the Classic Method sparkling wine in the Langhe and throughout Italy. The combination of these two grapes produces a distinctive, structured, harmonious and ethereal bubble in this type of wine. When harvested in advance, both grapes guarantee high acidity by the reduction of the sugar level. Features: The Chardonnay and Pinot Noir grapes produce a bubble with a persistent flavor and aroma thanks to their double structure, characterized by good acidity. This wine comes with a deep straw yellow color, it is limpid and brilliant and it has a very fine and persistent perlage. It is characterized by a very intense aromatic expression with evident notes of yeast, bread crust, aromatic herbs, acacia flowers and honey. Allergeni: contiene solfiti