The cultivation area is close to the Venetian Prealps: vines in these areas thrive on soils of different nature, with a variability of soils, exposures, slopes that make this Prosecco a wine with many nuances; the hilly soils are subject to high temperature fluctuations between day and night, this temperature difference allows for the development of finer, more elegant, and at the same time more intense aromas Color and Appearance: Bright, straw yellow; Fine and persistent perlage Bouquet: Typical and characteristic, the fruity aromas of white peach and pear stand out, along with the floral scents of wisteria and acacia Taste: Fresh, with a balanced acidity and a dry finish Pairings: Excellent as an aperitif, Ideal for the preparation of cocktail, it is a wine that can be considered throughout the meal, it is excellent with casatella and sausage crostini or creamed cod and pumpkin fritters, with ricotta and spinach crepes, tagliatelle with seasonal vegetable ragout, risotto with lean veal ragout and rosemary, as second courses, swordfish in salmoriglio, fried breaded sardines accompanied by fresh broad bean salad or pan-fried dandelion