Discover the Smeg SF9390X1 Built In 90cm Single Oven in Stainless Steel on KDH Electrical. Stainless Steel Finish Smeg Oven - 115L Capacity, 9 Functions, Steam Cleaning, Timer, LCD Display, Rotary Dial Control Operation, Energy Rating A+. Large Capacity - 115L Capacity offers plenty of choice, flexibility & oven space. Vapor Clean – Cleaning made easy using Steam.   EXTRA WIDE 90CM OVEN The 90cm oven from Smeg offers an extra large usable space designed to increase cooking levels, and enhance energy efficiency. These spacious ovens are perfect for batch cooking or for large families. This model boasts a large LCD display, choice of automatic programmes, soft close doors and 2 fans, for more powerful and quick heat distribution, resulting in a superior and even cooking performance.   VAPOR CLEANING The eco-friendly Vapor Clean function makes cleaning easy through the use of steam. Simply put a little water mixed with detergent into the hollow of the oven base to generate vapor and release burnt on food from the walls of the oven.   Telescopic rails included as standard Selected ovens include a set of telescopic rails as standard (usually an additional purchase) Extending telescopic rails allows users easy access into the oven to safely check hot food, particularly useful when grilling. Depending on the model, some telescopic rails extend partially or fully.   EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.   CLOSED DOOR GRILLING Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.   ECLIPSE BLACK GLASS Eclipse black glass  is an innovative, premium material which appears jet black when the oven is off, yet transparent when the oven is turned on, offering enhanced visibility into the oven cavity to check on cooking progress with ease.   Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.   Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.   Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.   Turbo Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.   ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.   Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.   Fan Grill Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.   Base Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.   Fan Assisted Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.   Defrost By Time With this function the time of thawing of foods are determined automatically.   Defrost By Weight With this function the defrosting time is determined.   Proving Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted.   Sabbath This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts.