Discover the Smeg CPF92IMBL 90cm Range Cooker with Induction Top in Black on KDH Electrical. Black Finish Smeg Range Cooker – 105L Capacity, 4 Functions, 5 Cooking Zones, Induction Cooktop, Grill, Timer, Steam Cleaning, & Energy Rating A. Large 105L Capacity – Main 70L + Secondary 35L Capacity. Cook easily for large groups of family or friends. Vapor Clean – Cleaning made easy using Steam. Touch Controls – Extremely responsive and intuitive temperature control induction hob. Residual Heat Indicators – Easily see which zones are hot. MultiZone – Two independent cooking zones or combined into a single zone.   INDUCTION HOB The induction hob guarantees perfect cooking in a simple and safe way. Five cooking zones ensure plenty of choice, with two of these zones having the option of combining to create a MultiZone, a single large cooking area. This flexible cooking area is ideal for large pots and pans. The Eco-Logic power management system on this hob top contributes to greater energy efficiency, with the possibility of limiting consumption from 7.4kW to 3.7 kW.   VAPOR CLEAN PROGRAMME Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting.   CLOSED DOOR GRILLING Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.   EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.   5 COOKING LEVELS 5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.   STURDY CONTROLS Featuring solid, chunky metal knobs - the Portofino's controls are robust and extremely ergonomic.   Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.   Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.   ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.   Fan Assisted Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.   Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.