Discover the Smeg SY93I-1 Classic 90cm Range Cooker with Induction Top in Stainless Steel on KDH Electrical. 5 Zone Induction Top - Heats up Fast & Efficiently. Vapor Clean - Cleaning made easy using Steam. Energy Rating A & 159L Total Capacity & 3 Oven Compartments - 1 x 61L Large Oven + 1 x 62L Large Oven + 1 x 36L Oven & Grill. AUXILIARY OVEN The SY93's AUXILIARY OVEN (positioned on the right hand side) has a full height side opening door which is externally glazed with an enamelled inner door for energy efficiency. With a net capacity of 62 litres this tall oven is equipped a total of 9 cooking levels, making it ideal for small batch baking and plate warming - in fact you can cook a whole roast dinner just in this tall oven. GRILL OVEN The GRILL OVEN (positioned top left) boasts a powerful 2.7kW adjustable grill, and has a 36 litre net capacity alongside 2 cooking levels. Cookers with induction hob tops Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times. Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself. Induction allows for precise temperature control when doing intricate cooking, or simmering for example. HANDRAIL The handrail is perfect for hanging towels on. ECLIPSE BLACK GLASS This innovative, premium material appears jet black when the oven is off, yet transparent when the oven is turned on and the light illuminates the cavity TOUCH TIMER DISPLAY The touch timer display guarantees simple functionality. They display the time, set programmed cooking and the minute minder timer. EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface. VAPOR CLEAN PROGRAMME Smeg ovens offer a vapor clean programme designed to generate steam to help release burnt on food from the walls of the oven. Vapour cleaning is straightforward, simply put a little water & detergent into the hollow in the oven base and select the vapour setting. CLOSED DOOR GRILLING Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption. Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Fan Assisted Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.