

Thyme (Thymus vulgaris) Sow Indoors: Feb- May. Sow Outdoors: May- June. Row Width: 9" / 23cm. Harvest: When required. Thyme (Thymus vulgaris): Thyme is one of the most popular herbs, loved by gardeners and cooks alike. This herb has a lovely, strong aroma. Leaves are small and green with a tasty, sweet earthy flavour. Excellent companion to many dishes, including game, fish, pork, lamb and much more. An old favourite. Easy to grow with a strong flavour, best used in meat and vegetable dishes. Use fresh or dried. Indoor Planting: Sow seeds 0.5cm deep in trays or pots of moist compost, be careful not to over-water. Cover with polythene and store in a warm place at an approx. temperature of 13-16-°c (56-60-°f). Remove the polythene once germination starts. Growing On: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first. Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. Thyme prefers a sunny location. Pick the leaves as required.
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Details:Thyme (Thymus vulgaris) Sow Indoors: Feb- May. Sow Outdoors: May- June. Row Width: 9" / 23cm. Harvest: When required. Thyme (Thymus vulgaris): Thyme is one of the most popular herbs, loved by gardeners and cooks alike. This herb has a lovely, strong aroma. Leaves are small and green with a tasty, sweet earthy flavour. Excellent companion to many dishes, including game, fish, pork, lamb and much more. An old favourite. Easy to grow with a strong flavour, best used in meat and vegetable dishes. Use fresh or dried. Indoor Planting: Sow seeds 0.5cm deep in trays or pots of moist compost, be careful not to over-water. Cover with polythene and store in a warm place at an approx. temperature of 13-16-°c (56-60-°f). Remove the polythene once germination starts. Growing On: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first. Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. Thyme prefers a sunny location. Pick the leaves as required.
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B&Q
1.01% ( -ÂŁ0.02)
New
ÂŁ1.96
Garden Chic
33.44% ( -ÂŁ1.00)
New
ÂŁ1.99
ÂŁ2.99
Thyme (Thymus vulgaris) Sow Indoors: Feb- May. Sow Outdoors: May- June. Row Width: 9" / 23cm. Harvest: When required. Thyme (Thymus vulgaris): Thyme is one of the most popular herbs, loved by gardeners and cooks alike. This herb has a lovely, strong aroma. Leaves are small and green with a tasty, sweet earthy flavour. Excellent companion to many dishes, including game, fish, pork, lamb and much more. An old favourite. Easy to grow with a strong flavour, best used in meat and vegetable dishes. Use fresh or dried. Indoor Planting: Sow seeds 0.5cm deep in trays or pots of moist compost, be careful not to over-water. Cover with polythene and store in a warm place at an approx. temperature of 13-16-°c (56-60-°f). Remove the polythene once germination starts. Growing On: When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first. Outdoor Planting: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. Thyme prefers a sunny location. Pick the leaves as required.
General | |
|---|---|
Color | green/light |
Size | small |
Brand | Garden Treasures |
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