Product Description
Dal Makhani (Dal Makhani) is a mixture of natural spices. Fresh components for dal makhani are hand-picked and ground using low-temperature grinding technology. The perfect combination of authentic Indian spices gives dal and lentil dishes a delicious taste and amazing aroma.. Dal Makkhani will help you prepare the classic north Indian version of dal. The spice blend also boosts immunity and fights many diseases. basic information: natural product certified by FSSAI, ISO and HACCAP suitable for vegetarians and vegans assembled by hand ground by low temperature grinding gives dala and lentil dishes a pleasant taste and aroma help you prepare the classic North Indian dal boosts immunity fights many diseases Recommendations for use: gave lentil dishes classic north indian dala weak immunity disease control Contraindications: individual intolerance to individual components Active Ingredients: Coriander (Coriander) - eliminates infections, enhances antioxidant protection, removes heavy metals from the body. red chilli (Red Chilli) - normalizes blood circulation, improves immunity, improves the functioning of the intestinal tract. Cumin (Cumin) - has a diuretic effect, is an antiseptic, tones. dried mango (Dry Mango) – helps with stomach pain, regulates metabolism, fights colds. Turmeric (Turmeric) – eliminates inflammation, relieves the symptoms of irritable bowel, protects against diabetes. Bay leaf (bay leaves) – normalizes digestion, cleanses the body of parasites, speeds up metabolism. Instructions for use: Add appropriate amount of spice mix to dal and lentil dishes to enhance flavor. Composition: Coriander (Coriander), red chilli (Red Chilli), Cumin (Cumin), dried mango (Dry Mango), Turmeric (Turmeric), Bay leaf (bay leaves), Ginger (Ginger), fenugreek seeds (Fenugreek Seeds), curry leaves (curry leaves), Salt (salt), Carnation (clove), star anise (Anistar), Black pepper (Black pepper), Asafoetida (Asafoetida), Cardamom (Big Cardamom), Cinnamon (Cinnamon), Nutmeg (Nutmeg), Mace (Mace). The nutritional value: Each 100 g contains: Energy value (Energy) - 399.81 kcal, Proteins (protein) – 12.16 g, Carbohydrates (Carbohydrate) – 56.54 g Sugar (Sugar) – 1.88 g, Fat (Fat) - 13.89 g. Storage conditions: Store in a cool and dry place. Shelf life: 12 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India
Catch Red Dal Makhani (100 G), Dal Makhani, 12.16G
Dal Makhani (Dal Makhani) is a mixture of natural spices. Fresh components for dal makhani are hand-picked and ground using low-temperature grinding technology. The perfect combination of authentic Indian spices gives dal and lentil dishes a delicious taste and amazing aroma.. Dal Makkhani will help you prepare the classic north Indian version of dal. The spice blend also boosts immunity and fights many diseases. basic information: natural product certified by FSSAI, ISO and HACCAP suitable for vegetarians and vegans assembled by hand ground by low temperature grinding gives dala and lentil dishes a pleasant taste and aroma help you prepare the classic North Indian dal boosts immunity fights many diseases Recommendations for use: gave lentil dishes classic north indian dala weak immunity disease control Contraindications: individual intolerance to individual components Active Ingredients: Coriander (Coriander) - eliminates infections, enhances antioxidant protection, removes heavy metals from the body. red chilli (Red Chilli) - normalizes blood circulation, improves immunity, improves the functioning of the intestinal tract. Cumin (Cumin) - has a diuretic effect, is an antiseptic, tones. dried mango (Dry Mango) – helps with stomach pain, regulates metabolism, fights colds. Turmeric (Turmeric) – eliminates inflammation, relieves the symptoms of irritable bowel, protects against diabetes. Bay leaf (bay leaves) – normalizes digestion, cleanses the body of parasites, speeds up metabolism. Instructions for use: Add appropriate amount of spice mix to dal and lentil dishes to enhance flavor. Composition: Coriander (Coriander), red chilli (Red Chilli), Cumin (Cumin), dried mango (Dry Mango), Turmeric (Turmeric), Bay leaf (bay leaves), Ginger (Ginger), fenugreek seeds (Fenugreek Seeds), curry leaves (curry leaves), Salt (salt), Carnation (clove), star anise (Anistar), Black pepper (Black pepper), Asafoetida (Asafoetida), Cardamom (Big Cardamom), Cinnamon (Cinnamon), Nutmeg (Nutmeg), Mace (Mace). The nutritional value: Each 100 g contains: Energy value (Energy) - 399.81 kcal, Proteins (protein) – 12.16 g, Carbohydrates (Carbohydrate) – 56.54 g Sugar (Sugar) – 1.88 g, Fat (Fat) - 13.89 g. Storage conditions: Store in a cool and dry place. Shelf life: 12 months. Denial of responsibility: We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site. Manufacture country: India
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