Organic Raspberry Leaf Tea 20 teabags
Raspberry leaf tea is considered a good source of nutrients and antioxidants, and often consumed by pregnant women to make childbirth easier. Our raspberry leaf tea is made with the leaves of the red raspberry plant ( Rubus idaeus ) which is native to Europe, North America, and part of Asia. However, it is mainly grown in central and eastern Europe in countries such as Bulgaria and Poland. Naturally caffeine free 100% organically grown Tasty alternative to capsules and tablets Plastic free. We minimise the packaging to reduce the waste. Our single ingredient tea aims to maximise the benefits. Unlike many other brands we use 100% raspberry leaf. No flavourings or other additives are used. We pack our teas in Kent by powered by our own solar panels. â Leaves of the plant have been used medicinally in Europe since as early as the sixth century (Beckett et al., 1954). Traditionally, raspberry leaf has been used for a range of applications, including relieving menstrual cramps and diarrhoea, as an astringent mouthwash and as a treatment for conjunctivitis (EMA, 2014). However, it is most commonly consumed during pregnancy in an effort to stimulate and facilitate labour and to shorten its duration, with a prevalence of use among pregnant women as high as 38%, based on a recent survey in Australia (Farnaghi and Braniff, 2022). In a survey of herbal remedy use performed at the antenatal clinic at Norfolk and Norwich University hospital between November 2007 and February 2008, 23.7% of expectant mothers who responded to the survey reported taking raspberry leaf (Holst et al., 2011). Typically, it is taken as tea or tablets but occasionally as a tincture (Simpson et al., 2001). Other alleged benefits of raspberry leaf during pregnancy include alleviation of morning sickness; prevention of post-partum haemorrhage, miscarriage and Braxton Hicks contractions; and stimulation of breast milk production (Patel et al., 2004; EMA, 2014).â Source: Food Standard Agency https://prf.hn/click/camref:1101l4cXU/creativeref:1011l138009/destination:https%3A%2F%2Fcot.food.gov.uk%2FIntroduction%2520and%2520Background%2520-%2520Raspberry%2520leaf%2520tea
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Organic Raspberry Leaf Tea 20 teabags
Raspberry leaf tea is considered a good source of nutrients and antioxidants, and often consumed by pregnant women to make childbirth easier. Our raspberry leaf tea is made with the leaves of the red raspberry plant ( Rubus idaeus ) which is native to Europe, North America, and part of Asia. However, it is mainly grown in central and eastern Europe in countries such as Bulgaria and Poland. Naturally caffeine free 100% organically grown Tasty alternative to capsules and tablets Plastic free. We minimise the packaging to reduce the waste. Our single ingredient tea aims to maximise the benefits. Unlike many other brands we use 100% raspberry leaf. No flavourings or other additives are used. We pack our teas in Kent by powered by our own solar panels. â Leaves of the plant have been used medicinally in Europe since as early as the sixth century (Beckett et al., 1954). Traditionally, raspberry leaf has been used for a range of applications, including relieving menstrual cramps and diarrhoea, as an astringent mouthwash and as a treatment for conjunctivitis (EMA, 2014). However, it is most commonly consumed during pregnancy in an effort to stimulate and facilitate labour and to shorten its duration, with a prevalence of use among pregnant women as high as 38%, based on a recent survey in Australia (Farnaghi and Braniff, 2022). In a survey of herbal remedy use performed at the antenatal clinic at Norfolk and Norwich University hospital between November 2007 and February 2008, 23.7% of expectant mothers who responded to the survey reported taking raspberry leaf (Holst et al., 2011). Typically, it is taken as tea or tablets but occasionally as a tincture (Simpson et al., 2001). Other alleged benefits of raspberry leaf during pregnancy include alleviation of morning sickness; prevention of post-partum haemorrhage, miscarriage and Braxton Hicks contractions; and stimulation of breast milk production (Patel et al., 2004; EMA, 2014).â Source: Food Standard Agency https://prf.hn/click/camref:1101l4cXU/creativeref:1011l138009/destination:https%3A%2F%2Fcot.food.gov.uk%2FIntroduction%2520and%2520Background%2520-%2520Raspberry%2520leaf%2520tea
Price now:
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Product Description
Raspberry leaf tea is considered a good source of nutrients and antioxidants, and often consumed by pregnant women to make childbirth easier. Our raspberry leaf tea is made with the leaves of the red raspberry plant ( Rubus idaeus ) which is native to Europe, North America, and part of Asia. However, it is mainly grown in central and eastern Europe in countries such as Bulgaria and Poland. Naturally caffeine free 100% organically grown Tasty alternative to capsules and tablets Plastic free. We minimise the packaging to reduce the waste. Our single ingredient tea aims to maximise the benefits. Unlike many other brands we use 100% raspberry leaf. No flavourings or other additives are used. We pack our teas in Kent by powered by our own solar panels. â Leaves of the plant have been used medicinally in Europe since as early as the sixth century (Beckett et al., 1954). Traditionally, raspberry leaf has been used for a range of applications, including relieving menstrual cramps and diarrhoea, as an astringent mouthwash and as a treatment for conjunctivitis (EMA, 2014). However, it is most commonly consumed during pregnancy in an effort to stimulate and facilitate labour and to shorten its duration, with a prevalence of use among pregnant women as high as 38%, based on a recent survey in Australia (Farnaghi and Braniff, 2022). In a survey of herbal remedy use performed at the antenatal clinic at Norfolk and Norwich University hospital between November 2007 and February 2008, 23.7% of expectant mothers who responded to the survey reported taking raspberry leaf (Holst et al., 2011). Typically, it is taken as tea or tablets but occasionally as a tincture (Simpson et al., 2001). Other alleged benefits of raspberry leaf during pregnancy include alleviation of morning sickness; prevention of post-partum haemorrhage, miscarriage and Braxton Hicks contractions; and stimulation of breast milk production (Patel et al., 2004; EMA, 2014).â Source: Food Standard Agency https://prf.hn/click/camref:1101l4cXU/creativeref:1011l138009/destination:https%3A%2F%2Fcot.food.gov.uk%2FIntroduction%2520and%2520Background%2520-%2520Raspberry%2520leaf%2520tea
Product Specifications
General | |
|---|---|
Age group | Adult |
Gender | female |
Material | plastic |
Size | 20 |
Brand | Natur Boutique |
type | herbal tea |
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