VEGAN CHOCOLATE BAR:This vegan chocolate bar combines the powerful super fruits blueberry and acai, unrefined coconut sugar and unroasted, organic Ecuadorian cacao for fruity, zingy bar with deep chocolatey notes. Sounds amazing, right?! Well there's more... Our chocolate is gently and carefully crafted at low temperatures to help preserve all of the healthy properties of the cacao. The perfect vegan treat to satisfy that sweet tooth! DAIRY & GLUTEN FREE: Made with all-natural, plant-based ingredients, our vegan chocolate is completely free from dairy and certified vegan by the Vegan Society. And all of our chocolate contains absolutely no gluten. RAW CACAO: The cacao we use is sourced from Ecuador; the country's rich and diverse climate produces some of the best tasting cacao in the world. Most chocolate is made by roasting cacao (the main ingredient in chocolate) at high heat, which could damage the heat sensitive cacao polyphenols (super healthy plant compounds). But, at Ombar, our cacao goes through a low-temp process meaning it stays absolutely choc-full of all of the goodness that nature intended! Plus, cacao contains Manganese (an essential nutrient) which means that every one of our bars is a source of Manganese too. ORGANIC & Fair Trade: Our chocolate is certified organic by the Organic Food Federation which means that no damaging chemicals are involved in the production of our cacao or other ingredients. The cacao and coconut sugar we use are both certified fair trade by Fair for Life; our cacao is sourced directly from farmer's co-ops in Ecuador and we're proud to pay more for it than even the fair trade recommended price. We think that's only right! MADE IN THE UK: Our whole team is truly passionate about creating healthier, more nourishing vegan chocolate which we craft from bean to bar in our small Cambridge factory.