Naturally Handmade - Proofing basket made of 100% rattan, healthy material, strong and durable, lightweight and easy to store. Ideal for rye or wheat flour bread, country bread, rustic bread, wholegrain bread, bread with sunflower seeds, sourdough bread Bassette for 1kg bread dough - Basque top ca. 25 cm, Basque ca. 8.5 cm high, ideal for 1000g bread dough fermented (Note: The basket is only used for dough fermentation, not to be placed on an open flame, not to be used for baking bread) Using is Easy - Remove the linen cloth, bread pan with sufficient flour or proofing basket Dust the potato starch, put the dough in, cover with a cloth and then simply leave to stand. Fermentation 30-60min (Summer about 30min, Winter about 60min, Spring and Autumn about 45min) Easy to Clean - When first use, rinse under water and dry. After each use, gently tap the basket to shake out the flour in the gap. If leftovers remain in the basket, they can be left to dry and removed with a firm brush Multifunctional basket - not only for giving the bread its typical shape and dough fermentation, thanks to its chic and natural design it is also perfect as a bread or Bread basket etc. for the breakfast table Multifunctional: proofing basket, bread roll basket etc. for the breakfast table, store fruit. The basket is only used for dough proofing, not to be used for baking bread. Or as a bread or roll basket etc. for the breakfast table, store fruit. How to storage bread basket? Store in a dry place and put bread basket in the sun often.