🍷A CULT-FAVOURITE. Gin combined with Yarra Valley grapes? Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness. Grab your 2021 bottle now 🍇SWEET FRUIT AND GINNY GOODNESS. Victorian Shiraz fruit is steeped in high-proof gin for eight weeks before pressing. The colour remains a deep, rich purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish 🌿9 SIGNATURE BOTANICALS. The marriage of our signature Rare Dry Gin botanicals with the most delicious Shiraz fruit on the planet. No added sugar. None. Ever. 🇦🇺LOCAL YARRA VALLEY GRAPES. Our experimental approach to gin making has led us down some interesting paths. Our Bloody Shiraz Gin uses grapes from local Yarra Valley vineyards "🥇AWARDS. Now we have found a category to enter in, Bloody Shiraz Gin has won gold at the world’s most prestigious show, International Wine and Spirit Competition 2020 "