Alcofermbrew Transparent Liquid Microbial Rennet Strong - 30Ml | Liquid Rennet | Cheese Rennet
£19.49
Product Description
Perfect for home cheese making – with this microbiological rennet you will be able to make any rennet cheese (fresh, short-aged, long-aged, mould, etc.), characterised by unique flavour and aroma. Also for vegetarians – this rennet is vegetarian, does not contain any ingredients of animal origin, and was made of Rhizomucor miehei fungi – which means you can use it to make your favourite cheese without worrying about their composition! High efficiency – the packaging contains 30 mL of rennet with activity of 250 000 MCU/mL, thanks to which 10 drops are enough for as much as 10 litres of milk! A whole pack for up to 500 L of milk. Universal – rennet is useful for preparing various types of cheese from fresh cow milk (also pasteurised at low temperature (up to 74°C)), goat milk, and sheep milk, as well as milk enriched with plant (soy, rice, or coconut) milk. Easy dosage – the liquid form facilitates dosage without the necessity of weighing out – home cheese making has never been so easy!
Alcofermbrew Transparent Liquid Microbial Rennet Strong - 30Ml | Liquid Rennet | Cheese Rennet
Perfect for home cheese making – with this microbiological rennet you will be able to make any rennet cheese (fresh, short-aged, long-aged, mould, etc.), characterised by unique flavour and aroma. Also for vegetarians – this rennet is vegetarian, does not contain any ingredients of animal origin, and was made of Rhizomucor miehei fungi – which means you can use it to make your favourite cheese without worrying about their composition! High efficiency – the packaging contains 30 mL of rennet with activity of 250 000 MCU/mL, thanks to which 10 drops are enough for as much as 10 litres of milk! A whole pack for up to 500 L of milk. Universal – rennet is useful for preparing various types of cheese from fresh cow milk (also pasteurised at low temperature (up to 74°C)), goat milk, and sheep milk, as well as milk enriched with plant (soy, rice, or coconut) milk. Easy dosage – the liquid form facilitates dosage without the necessity of weighing out – home cheese making has never been so easy!
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