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The Encyclopedia of Mass Spectrometry Volume 3: Biological Applications Part B

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The Encyclopedia of Mass Spectrometry

Volume 3: Biological Applications Part B

Richard Caprioli (Edited by)

9780080438030, Elsevier Science

Hardback, published 18 October 2005

600 pages

18.9 x 24.6 x 3.3 cm, 1.8 kg

Volume 3 looks at classes of biomolecules including carbohydrates, nucleic acids, and lipids. In addition, special areas of application are included, such as pharmaceuticals, natural products, isotope ratio methods for biomolecules analysis, and clinical applications. The articles are arranged under general headings for continuity and ease of access, although several of these are of interest across the various disciplines. The articles are intended to teach and therefore strive to cover basics and sufficient additional detail to bring the reader up-to-date on a given subject. Some advanced topics are also covered, either in a special section of articles or in additional reading citations.

Chapter 1: Nucleic Acids

Chapter 2: Saccharides

Chapter 3: Ph]

The Encyclopedia of Mass Spectrometry Volume 3: Biological Applications Part B

The Encyclopedia of Mass Spectrometry

Volume 3: Biological Applications Part B

Richard Caprioli (Edited by)

9780080438030, Elsevier Science

Hardback, published 18 October 2005

600 pages

18.9 x 24.6 x 3.3 cm, 1.8 kg

Volume 3 looks at classes of biomolecules including carbohydrates, nucleic acids, and lipids. In addition, special areas of application are included, such as pharmaceuticals, natural products, isotope ratio methods for biomolecules analysis, and clinical applications. The articles are arranged under general headings for continuity and ease of access, although several of these are of interest across the various disciplines. The articles are intended to teach and therefore strive to cover basics and sufficient additional detail to bring the reader up-to-date on a given subject. Some advanced topics are also covered, either in a special section of articles or in additional reading citations.

Chapter 1: Nucleic Acids

Chapter 2: Saccharides

Chapter 3: Ph]

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