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Advances in Food and Nutrition Research Taylor Hardback Academic Press Volume 53

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Product Description

Advances in Food and Nutrition Research

Steve Taylor (Edited by)

9780123737298

Hardback, published 20 November 2007

258 pages

22.9 x 15.2 x 2.2 cm, 0.49 kg

\""Recommended to all biochemists, chemists, food scientists, nutritionists, and other seriously interested in analysis.\"" --FOOD TECHNOLOGY

\""This series will undoubtedly remain a major reference for some years to come.\"" --FOOD AND DRUG RESEARCH

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

1. Influence of Processing on Functionalit]

Advances in Food and Nutrition Research Taylor Hardback Academic Press Volume 53

Advances in Food and Nutrition Research

Steve Taylor (Edited by)

9780123737298

Hardback, published 20 November 2007

258 pages

22.9 x 15.2 x 2.2 cm, 0.49 kg

\""Recommended to all biochemists, chemists, food scientists, nutritionists, and other seriously interested in analysis.\"" --FOOD TECHNOLOGY

\""This series will undoubtedly remain a major reference for some years to come.\"" --FOOD AND DRUG RESEARCH

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

1. Influence of Processing on Functionalit]

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