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Advances in Food and Nutrition Research Taylor Hardback Academic Press Volume 57

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Product Description

Advances in Food and Nutrition Research

Steve Taylor (Series edited by)

9780123744401

Hardback, published 9 September 2009

352 pages

22.9 x 15.2 x 2.5 cm, 0.6 kg

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

tentative

(1) Fish-Induced Keriorrhea,

(2) Haze in Beverages,

(3) Carnosine in Nutrition and Health

(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,

(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties

(6) Understanding Oil Absorption During Deep-Fat Frying,

(7) Introduction of Oats in the Diet of Individuals wit]

Advances in Food and Nutrition Research Taylor Hardback Academic Press Volume 57

Advances in Food and Nutrition Research

Steve Taylor (Series edited by)

9780123744401

Hardback, published 9 September 2009

352 pages

22.9 x 15.2 x 2.5 cm, 0.6 kg

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

tentative

(1) Fish-Induced Keriorrhea,

(2) Haze in Beverages,

(3) Carnosine in Nutrition and Health

(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,

(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties

(6) Understanding Oil Absorption During Deep-Fat Frying,

(7) Introduction of Oats in the Diet of Individuals wit]

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