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Thermobacteriology in Food Processing Stumbo Hardback Academic Press 2e

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Thermobacteriology in Food Processing

C. R. Stumbo (Author)

9780126753523

Hardback, published 21 September 1973

336 pages

22.9 x 15.2 x 2.4 cm, 0.64 kg

Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods.

The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of observations. The text then takes a look at contamination and its control, producing, harvesting, and cleaning spores for thermal resistance determinations, and death of bacteria subjected to moist heat. The manuscript tackles thermal ]

Thermobacteriology in Food Processing Stumbo Hardback Academic Press 2e

Thermobacteriology in Food Processing

C. R. Stumbo (Author)

9780126753523

Hardback, published 21 September 1973

336 pages

22.9 x 15.2 x 2.4 cm, 0.64 kg

Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods.

The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of observations. The text then takes a look at contamination and its control, producing, harvesting, and cleaning spores for thermal resistance determinations, and death of bacteria subjected to moist heat. The manuscript tackles thermal ]

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