Product Description
Conservation of Fish and Shellfish Resources
Managing Diversity
J. E. Thorpe (Edited by), Graham A.E. Gall (Edited by), Jim E. Lannan (Edited by), Colin E. Nash (Edited by)
9780126906851
Hardback, published 20 June 1995
206 pages
22.9 x 15.2 x 2 cm, 0.42 kg
\""Overall, the volume provides extensive references and will prove valuable for those dealing with issues of conservation of aquatic diversity.\"" --THE QUARTERLY REVIEW OF BIOLOGY
Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of ]
Conservation of Fish and Shellfish Resources Managing Diversity Thorpe Gall
Conservation of Fish and Shellfish Resources
Managing Diversity
J. E. Thorpe (Edited by), Graham A.E. Gall (Edited by), Jim E. Lannan (Edited by), Colin E. Nash (Edited by)
9780126906851
Hardback, published 20 June 1995
206 pages
22.9 x 15.2 x 2 cm, 0.42 kg
\""Overall, the volume provides extensive references and will prove valuable for those dealing with issues of conservation of aquatic diversity.\"" --THE QUARTERLY REVIEW OF BIOLOGY
Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of ]
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