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Chemical Analysis of Food: Techniques and Applications Pico Paperback

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Chemical Analysis of Food: Techniques and Applications

A comprehensive treatment of the major techniques used in the analysis of food, with selected applications related to current trends in food chemistry. This is an essential reference work for anyone who must undertake any aspect of food analysis

Yolanda Pico (Edited by)

9780128101360, Elsevier Science

Paperback / softback, published 19 August 2016

812 pages

23.5 x 19 x 4.9 cm, 1.72 kg

\""Chemical Analysis of Foods is a very helpful book for those involved in food research and analysis, including post-graduate students. The format of the book, with analytical techniques being presented in the first part and specific applications being discussed and extensively referenced in the second part, is extremely convenient.\"" --Analytical and Bioanalytical Chemistry online, May 2013

\""Because of its comprehensiveness, this book will likely become a key resource for food scientists and those evaluating food safety and qu]

Chemical Analysis of Food: Techniques and Applications Pico Paperback

Chemical Analysis of Food: Techniques and Applications

A comprehensive treatment of the major techniques used in the analysis of food, with selected applications related to current trends in food chemistry. This is an essential reference work for anyone who must undertake any aspect of food analysis

Yolanda Pico (Edited by)

9780128101360, Elsevier Science

Paperback / softback, published 19 August 2016

812 pages

23.5 x 19 x 4.9 cm, 1.72 kg

\""Chemical Analysis of Foods is a very helpful book for those involved in food research and analysis, including post-graduate students. The format of the book, with analytical techniques being presented in the first part and specific applications being discussed and extensively referenced in the second part, is extremely convenient.\"" --Analytical and Bioanalytical Chemistry online, May 2013

\""Because of its comprehensiveness, this book will likely become a key resource for food scientists and those evaluating food safety and qu]

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