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Hazard Analysis and Risk Based Preventive Controls Wester Hardback 9780128111888
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Product Description
Hazard Analysis and Risk Based Preventive Controls
Building a (Better) Food Safety Plan
This step-by-step guide to achieving FSMA compliance is for food safety professionals who develop and manage food safety management systems
Patricia A. Wester (Author)
9780128111888, Elsevier Science
Hardback, published 25 November 2017
264 pages
23.4 x 19 x 2.2 cm, 0.79 kg
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA\u2019s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements.
FSMA topics covered include: identifying the food sa]
Hazard Analysis and Risk Based Preventive Controls Wester Hardback 9780128111888
Hazard Analysis and Risk Based Preventive Controls
Building a (Better) Food Safety Plan
This step-by-step guide to achieving FSMA compliance is for food safety professionals who develop and manage food safety management systems
Patricia A. Wester (Author)
9780128111888, Elsevier Science
Hardback, published 25 November 2017
264 pages
23.4 x 19 x 2.2 cm, 0.79 kg
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA\u2019s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements.
FSMA topics covered include: identifying the food sa]
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