Product Description
Green Food Processing Techniques
Preservation, Transformation and Extraction
Presents innovative techniques for a green food processing approach in industry and academia
Farid Chemat (Edited by), Eugene Vorobiev (Edited by)
9780128153536
Paperback / softback, published 27 July 2019
586 pages
22.9 x 15.2 x 3.6 cm, 0.93 kg
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of \""Green Food Processing\"" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion\u2026) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transforma]
Green Food Processing Techniques Preservation, Transformation and Extraction
Green Food Processing Techniques
Preservation, Transformation and Extraction
Presents innovative techniques for a green food processing approach in industry and academia
Farid Chemat (Edited by), Eugene Vorobiev (Edited by)
9780128153536
Paperback / softback, published 27 July 2019
586 pages
22.9 x 15.2 x 3.6 cm, 0.93 kg
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of \""Green Food Processing\"" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion\u2026) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transforma]
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