Crc Press Citrus Production Technological Advancements And Adaptation To Changing Climate 09780367634742
£156.00
Product Description
The citrus industry is one of the world's most important fruit production industries but global climate change pests diseases and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements increasing citrus crop productivity and reducing postharvest losses. The book details taxonomy genetic diversity and metabolic and molecular responses in citrus crops as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout this book poses new harvesting techniques along with postharvest physiology of citrus fruits devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers academicians and scientists looking to expand their knowledge of citrus particularly horticulturists food scientists and botanists. | Citrus Production Technological Advancements and Adaptation to Changing Climate
Crc Press Citrus Production Technological Advancements And Adaptation To Changing Climate 09780367634742
The citrus industry is one of the world's most important fruit production industries but global climate change pests diseases and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements increasing citrus crop productivity and reducing postharvest losses. The book details taxonomy genetic diversity and metabolic and molecular responses in citrus crops as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout this book poses new harvesting techniques along with postharvest physiology of citrus fruits devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers academicians and scientists looking to expand their knowledge of citrus particularly horticulturists food scientists and botanists. | Citrus Production Technological Advancements and Adaptation to Changing Climate
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