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Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#
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Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.

The book includes pedagogical elements to enhance and reinforce learning opportunities; explores which foods and beverages involve the optimum nutritional values for dietary and health needs; includes specific dietary requirements throughout the lifecycle; and examines how foods and beverages are produced.

The

Culinary Nutrition

The Science and Practice of Healthy Cooking

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Culinary Nutrition: The Science and Practice of Healthy Cooking, FAND, FAND,,#

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.

The book includes pedagogical elements to enhance and reinforce learning opportunities; explores which foods and beverages involve the optimum nutritional values for dietary and health needs; includes specific dietary requirements throughout the lifecycle; and examines how foods and beverages are produced.

The

Culinary Nutrition

The Science and Practice of Healthy Cooking

Free UK delivery on this item.

This brand new item is available with free UK delivery using Royal Mail tracked services.

;

Price now:

From

ÂŁ75.20

To

ÂŁ82.15
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Culinary Nutrition by Jacqueline B. Marcus PAPERBACK 9780443160042

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Product Description

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinology as well as consumer choices for diet, health, and enjoyment. The book uses a comprehensive format with real-life applications, recipes, and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial, and taste-desirable products.

The book includes pedagogical elements to enhance and reinforce learning opportunities; explores which foods and beverages involve the optimum nutritional values for dietary and health needs; includes specific dietary requirements throughout the lifecycle; and examines how foods and beverages are produced.

The

Culinary Nutrition

The Science and Practice of Healthy Cooking

Free UK delivery on this item.

This brand new item is available with free UK delivery using Royal Mail tracked services.

;

Product Specifications

General

format

trade paperback

Language

english

type

textbook

Brand

Elsevier Science Publishing Co Inc

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