Product Description
Hygiene in Food Processing
Principles and Practice
An updated overview of issues and techniques, as well as potential hazards, in safe food handling
H.L.M. Lelieveld (Edited by), John Holah (Edited by), David Napper (Edited by)
9780857094292, Elsevier Science
Hardback, published 13 December 2013
640 pages
23.3 x 15.6 x 3.5 cm, 1.07 kg
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants.
Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as]
Hygiene in Food Processing Principles and Practice Lelieveld Holah Napper 2e
Hygiene in Food Processing
Principles and Practice
An updated overview of issues and techniques, as well as potential hazards, in safe food handling
H.L.M. Lelieveld (Edited by), John Holah (Edited by), David Napper (Edited by)
9780857094292, Elsevier Science
Hardback, published 13 December 2013
640 pages
23.3 x 15.6 x 3.5 cm, 1.07 kg
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants.
Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as]
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