Crc Press Maize Nutritional Composition Processing And Industrial Uses 09781032127927
£140.00
Product Description
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content protein fibre bioactive compounds and minerals. Maize is used worldwide in the preparation of health-benefiting antioxidant-rich fortified products and dietary supplements. Maize: Nutritional Composition Processing and Industrial Uses explores the status of maize in terms of its production nutritional composition biofortification processing methods health benefits maize-based products and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features: Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure functional and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein scenarios and quality improvement through bio-fortification In-depth information is provided regarding various health-benefiting nutrient components of maize flour offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use. | Maize Nutritional Composition Processing and Industrial Uses
Crc Press Maize Nutritional Composition Processing And Industrial Uses 09781032127927
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content protein fibre bioactive compounds and minerals. Maize is used worldwide in the preparation of health-benefiting antioxidant-rich fortified products and dietary supplements. Maize: Nutritional Composition Processing and Industrial Uses explores the status of maize in terms of its production nutritional composition biofortification processing methods health benefits maize-based products and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features: Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure functional and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein scenarios and quality improvement through bio-fortification In-depth information is provided regarding various health-benefiting nutrient components of maize flour offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use. | Maize Nutritional Composition Processing and Industrial Uses
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