Until now books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production serving as a valuable reference for food scientists food manufacturers and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production domestic and international food markets and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry fish and seafood and dairy products there are other chapters that address global Halal economy Muslim demography and global Halal trade and comparisons among Kosher Halal and vegetarian. In addition the book presents Halal food laws and regulations HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time this book is particularly valuable providing understanding of how to properly select process and deliver foods. In light of the increasing worldwide demand for Halal food service branded packaged food and direct-marketed items this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Until now books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production serving as a valuable reference for food scientists food manufacturers and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production domestic and international food markets and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry fish and seafood and dairy products there are other chapters that address global Halal economy Muslim demography and global Halal trade and comparisons among Kosher Halal and vegetarian. In addition the book presents Halal food laws and regulations HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time this book is particularly valuable providing understanding of how to properly select process and deliver foods. In light of the increasing worldwide demand for Halal food service branded packaged food and direct-marketed items this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.
Sellers offer a range of delivery options, so you can choose the one that’s most convenient for you. Many sellers offer free delivery. You can always find the postage cost and estimated delivery date in a seller’s listing. You'll then be able to see a full list of delivery options during checkout. These can include: Express delivery, Standard delivery, Economy delivery, Click & Collect, Free local collection from seller.
Your options for returning an item vary depending on what you want to return, why you want to return it, and the seller's return policy. If the item is damaged or doesn't match the listing description, you can return it even if the seller's returns policy says they don't accept returns. If you've changed your mind and no longer want an item, you can still request a return, but the seller doesn't have to accept it. If the buyer changes their mind about a purchase and wants to return an item, they may need to pay return postage costs, depending on the seller's return policy. Sellers can provide a return postage address and additional return postage information for the buyer. Sellers pay for return postage if there's a problem with the item. For example, if the item doesn't match the listing description, is damaged or defective or is counterfeit. By law, customers in the European Union also have the right to cancel the purchase of an item within 14 days beginning from the day you receive, or a third party indicated by you (other than the carrier) receives, the last good ordered by you (if delivered separately). This applies to all products except for digital items (e.g. Digital Music) that are provided immediately to you with your acknowledgement, and other items such as video, DVD, audio, video games, Sex and Sensuality products and software products where the item has been unsealed.
Sellers have to offer a refund for certain items only if they are faulty, such as: Personalised items and custom-made items, Perishable items, Newspapers and magazines, Unwrapped CDs DVDs and computer software. If you used your PayPal balance or bank account to fund the original payment, the refunded money will go back to your PayPal account balance. If you used a credit or debit card to fund the original payment, the refunded money will go back to your card. The seller will effect the refund within three working days but it may take up to 30 days for Paypal to process the transfer. For payments funded partially by a card and partially by your balance/bank, the money taken from your card will go back to your card and the remainder will return to your PayPal balance.