The Practical Encyclopedia of Fish and Shellfish: A Complete Gui
Practical Encyclopedia of Fish and Shellfish
by Kate Whiteman
Paperback
English
Delivery
Usually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
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Book details
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Author: Kate Whiteman
Title: Practical Encyclopedia of Fish and Shellfish
Format: Paperback
Language: English
Topic: Cookery / food by ingredient: fish and seafood
Publisher: Anness Publishing
Publication year: 2016
ISBN-13: 9781780193250
ISBN-10: 1780193254
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Description
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This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but delicious - fug.
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Details:The Practical Encyclopedia of Fish and Shellfish: A Complete Gui
Practical Encyclopedia of Fish and Shellfish
by Kate Whiteman
Paperback
English
Delivery
Usually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
- ----------------------------
Book details
- ----------------------------
Author: Kate Whiteman
Title: Practical Encyclopedia of Fish and Shellfish
Format: Paperback
Language: English
Topic: Cookery / food by ingredient: fish and seafood
Publisher: Anness Publishing
Publication year: 2016
ISBN-13: 9781780193250
ISBN-10: 1780193254
- ----------------------------
Description
- ----------------------------
This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but delicious - fug.
Price now:
From
ÂŁ7.45
To
ÂŁ9.63
eBay
New
ÂŁ8.81
eBay
New
ÂŁ9.63
Product Description
Practical Encyclopedia of Fish and Shellfish
by Kate Whiteman
Paperback
English
Delivery
Usually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).
Brand new copy from BookCurl \u2013 the UK independent online bookseller.
- ----------------------------
Book details
- ----------------------------
Author: Kate Whiteman
Title: Practical Encyclopedia of Fish and Shellfish
Format: Paperback
Language: English
Topic: Cookery / food by ingredient: fish and seafood
Publisher: Anness Publishing
Publication year: 2016
ISBN-13: 9781780193250
ISBN-10: 1780193254
- ----------------------------
Description
- ----------------------------
This is a complete guide to types, their preparation and cooking techniques, with 100 classic recipes shown step by step in 700 beautiful photographs. It includes tuna, salmon, haddock and oysters, as well as a whole host of unusual varieties, from abalone, tilapia and zander to the deadly - but delicious - fug.
Product Specifications
General | |
|---|---|
Brand | Anness Publishing |
format | trade paperback |
Language | english |
type | book |
artist | not specified |
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