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Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
Sight Smell Touch Taste Sound : A New Way to Cook
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Sight Smell Touch Taste Sound : A New Way to Cook

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound \u2013 essential for any cook's bookshelf.\u2018COOKERY BOOK OF THE YEAR\u2019 \u2013 FORTNUM & MASON FOOD AND DRINK AWARDS 2019\u201CA fascinating and important book, informative, inspiring and a joy to read.\u201D \u2013 Claudia Roden What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory

Sight Smell Touch Taste Sound

A New Way to Cook

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Sight Smell Touch Taste Sound : A New Way to Cook

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound \u2013 essential for any cook's bookshelf.\u2018COOKERY BOOK OF THE YEAR\u2019 \u2013 FORTNUM & MASON FOOD AND DRINK AWARDS 2019\u201CA fascinating and important book, informative, inspiring and a joy to read.\u201D \u2013 Claudia Roden What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory

Sight Smell Touch Taste Sound

A New Way to Cook

Free UK delivery on this item.

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Product Description

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound \u2013 essential for any cook's bookshelf.\u2018COOKERY BOOK OF THE YEAR\u2019 \u2013 FORTNUM & MASON FOOD AND DRINK AWARDS 2019\u201CA fascinating and important book, informative, inspiring and a joy to read.\u201D \u2013 Claudia Roden What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory

Sight Smell Touch Taste Sound

A New Way to Cook

Free UK delivery on this item.

Important Christmas Delivery Information

Last order dates for Christm;

Product Specifications

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hardcover

Language

english

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HarperCollins Publishers

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